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17 results for “in vitro Fermentation”
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Research ArticleOpen accessEvery word in the titleIn vitro Ruminal Cumulative Gas and Methane Production, Enzyme Activity, Fermentation Profile and Nutrient Digestibility on Feed Supplemented with Organic SeleniumMoh. Sofi’ul Anam, Andriyani Astuti, Budi Prasetyo Widyobroto et al.Methane (CH4) emissions are indeed a global environmental concern and ruminants are a significant source of these emissions; however, there is limited understanding regarding the contribution of organic Selenium (Se) in mitigating CH4 emissions. Hence, this study investigated the impact of supplementing organic Se from Selenomethionine (Se-Met) on the in vitro ruminal cumulative gas and CH4 production, fermentation profile, enzyme … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 26 Oct 2023 · 5,215 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation TimesRoni Pazla, Novirman Jamarun, Lili Warly et al.This study aims to obtain the best lignin content, ligninase enzyme activity and in vitro digestibility value of fermented sugarcane shoots using Pleurotus ostreatus and Aspergillus oryzae at different fermentation times. The research process is divided into 2 stages. Stage 1 treatment samples include A1B1 = Sugarcane shoots fermented with Pleurotus ostreatus for 14 days; A1B2 = Sugarcane shoots fermented … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 30 Sep 2021 · 7,298 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyThis study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,168 accessesView PDFCite
Research ArticleOpen accessIn the keywordsInfluences of Feed Additives on in vitro Volatile Fatty Acid ProductionA. V. Duncan, A. Woldeghebriel, C. Privott et al.This study investigated effects of the feed additives nitrate and fumarate alone or in combination on in vitro Volatile Fatty Acid (VFA) production. Rumen fluid was collected from Holstein-Friesian cattle averaging 650 kg in BW (body weight) offered 11.4 kg d-1 per animal of concentrate diet containing equal amounts of soybean meal, whole cottonseed and ground corn once a day … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 30 Dec 2014 · 7,227 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIn vitro Rumen Fermentability of the Pelleted Feed Containing Water Spinach (Ipomoea aquatica)Himmatul Hasanah, Eko Pangestu, Ali Agus, Joelal AchmadiAn in vitro technique based on two stages of batch culture was used to clarify fermentability and digestibility of pellet feed containing water spinach (Ipomoea aquatica). The portion of Pennisetum purpureum in the pellet feed was substituted with Ipomoea aquatica at respective levels of 0% (T1), 20% (T2), 40% (T3) and 60% (T4). The treatments were allocated in a completely … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 27 Mar 2020 · 7,559 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State FermentationQing Liu, Xiaowen Que, Yueping Yang et al.This study utilized Aspergillus niger KY2295 for the Solid-State Fermentation (SSF) of a compound tea made from Cinnamomum cassia bark, Glycyrrhiza glabra, Morus abla L. leaf, and Crataegus oxyacantha L. to enhance its hypoglycemic effects. The fermentation process was optimized using single-factor experiments and a Central Composite Design (CCD), with α-amylase and α-glucosidase inhibitory activities as evaluation indices. Following fermentation, … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 20 May 2025 · 5,473 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproving Rumen Fermentation by Inoculation of Cellulolytic Bacteria Isolated from Anoa, Bison, Muntjak and Timor Deer FaecalSri Suharti, Erika Julian Cahyani, Iksan Qodri Pramarta et al.Tropical endemic herbivores such as anoa (Bubalus depressicornis), bison (Bos javanicus), muntjak (Muntiacus muntjak), and Timor deer (Rusa timorensis), can digest various types of fibrous feed because their digestive tract has high cellulolytic bacteria and those can be found in their feces. Previously, we isolated and identified cellulolytic bacteria from the feces of anoa, bison, muntjak, and Timor deer. This … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 30 Oct 2023 · 5,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractRation to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro ReconstructionDwitami Anzhany, Toto Toharmat, DespalSmallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated to explain the digestion process. This study aimed to reconstruct and evaluate the digestion process of five rations that produced milk with high CLA using in vitro method. The rations were collected from five traditional dairy … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 30 May 2022 · 6,616 accessesView PDFCite
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDFCite