Author

Yuli Retnani

Department of Nutrition and Feed Technology, Bogor Agricultural University, Indonesia

3 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessFeeding by Logistic Feed (Mash, Silage, Pellet and Wafer) Compared with Conventional Feed on Physiological, Blood Biochemical and Body Weight Gain Recovery in Tropical Sheep Pasca TransportationYuli Retnani, Anuraga Jayanegara, Sazli Tutur Risyahadi et al.The process of transportation of animals from one to another area can lead to stress. Animals tend to reduce feed intake which then affects animal performance, so palatable feed is needed, with high energy content, and can speed up the body weight recovery process. This study aimed to evaluate the effect of logistic feed (mash, silage, pellet, and wafer) compared … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 25 Jul 2022 · 6,222 accessesView PDF Cite

Research ArticleOpen accessGrowth Performance Serum Biochemical and Hematological Parameters of Lambs Fed with Ration Containing Nigella Sativa Meal in Different Feed FormsNisa Nurmilati Barkah, Yuli Retnani, Komang Gede Wiryawan, Annisa RosmaliaNigella Sativa Meal (NSM) as a byproduct from Nigella sativa oil production contains high crude protein, but it is easily converts into ammonia (NH3-N) in the rumen. The processing of feed containing NSM into mash, pellet and wafer forms is expected to optimize the use of NSM as a protein source in feed. The objective of this study was to … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 25 Nov 2021 · 6,451 accessesView PDF Cite

Research ArticleOpen accessSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDF Cite