Author

Novirman Jamarun

Department of Animal Nutrition, Faculty of Animal Sciences Andalas University, Padang, 25163, West Sumatra, Indonesia

3 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessImpact of Mangrove Leaves (Rhizophora apiculata) in Limewater on Nutrients Digestibility, Rumen Ecosystem and in vitro Methane ProductionZaitul Ikhlas, Novirman Jamarun, Mardiati Zain et al.The Mangrove is one of the plants that live in coastal areas, because a lot of their availability, mangrove leaves can be used as animal feed. The problem with this mangrove is contained a fairly high tannin which can be harmful to livestock. This study aims to determine the impact of boiled mangrove leaves (Rhizophora apiculata) with lime water on … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 20 Feb 2023 · 6,451 accessesView PDF Cite

Research ArticleOpen accessIn Vitro Digestibility of Hay Mangrove with Native GrassRani Winardi Wulan Sari, Novirman Jamarun, Suyitman et al.Forage is the main component of feed given to ruminants. Local feed ingredients that can be used are mangroves and native grass. This study used the Randomized Block Design (RBD) experimental method with 4 = four treatments and 5-five replications. The treatments composed of Hay Mangrove Leaves and Native grass as follows: A (60 + 40%), B (50 + 50%), … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,239 accessesView PDF Cite

Research ArticleOpen accessLignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation TimesRoni Pazla, Novirman Jamarun, Lili Warly et al.This study aims to obtain the best lignin content, ligninase enzyme activity and in vitro digestibility value of fermented sugarcane shoots using Pleurotus ostreatus and Aspergillus oryzae at different fermentation times. The research process is divided into 2 stages. Stage 1 treatment samples include A1B1 = Sugarcane shoots fermented with Pleurotus ostreatus for 14 days; A1B2 = Sugarcane shoots fermented … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 30 Sep 2021 · 7,298 accessesView PDF Cite