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382 results for “Nutrition”
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Research ArticleOpen accessIn the abstractRole of Cardioprotective Diet in Acute Coronary SyndromeR. B. Singh, Suniti Dharwadkar, Fabien DeMeester et al.Problem statement: Nutritional factors appear to be quite important in the pathogenesis and prognosis among patients of Acute Myocardial Infarction (AMI) or Acute Coronary Syndrome (ACS). Increased consumption of proinflammatory foods; such as refined starches and sugar, trans fat, saturated fat and w-6 fatty acids may increase proinflammatory cytokines, oxidative stress and free fatty acids causing endothelial dysfunction. Approach: Columbus … …Current Research in Medicine, Vol. 2, Issue 2 · 15 Oct 2011 · 7,460 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenotoxic Profile of Motor Garage WorkersNandan M. Shastri, Hemlata PantProblem statement: One way to study the effects on an exposed population is to conduct monitoring studies, using relevant biological parameters with a short term manifestation, such as cytogenetic analysis express the damages to the DNA or to the chromosomes resulting from exposure can be identified. The present study was thus designed to elucidate the effect motor garage environment on … …American Journal of Infectious Diseases, Vol. 7, Issue 3 · 15 Oct 2011 · 8,001 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on Nitrogen Concentration of Corn HybridsPravin Gautam, Dawn Gustafson, Zeno Wicks IIIProblem statement: Though Nitrogen (N) is vital in different physiological and developmental processes in plants and animals, it poses several environmental, nutritional and health problems, if present in excess amounts. Reduction in excess input of N into the soil, thereby reducing environmental problems and consequently nutritional and health problems, can be achieved by balancing their concentration in animal feed. Therefore, … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 10 Mar 2011 · 8,273 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of ApplesEmilio Ochoa, Saúl Saucedo-Pompa, Romeo Rojas-Molina et al.Abstract: Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different types that make is the fruit spoil even faster so in the present investigation be worked with an edible coating to protect … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 10,885 accessesView PDFCite
Research ArticleOpen accessIn the abstractPesticide-Tolerant Bacteria Isolated from Agricultural Canals in the Lower Rio Grande Valley of South TexasSandra Puente Aguirre, Kristine L. LoweAtrazine and oxamyl are commonly-used pesticides in the Lower Rio Grande Valley of South Texas. Problem statement: Pesticides may become environmental contaminants due to overuse, runoff and other mechanisms and may impact non-target organisms and ecosystems. Pesticides may be degraded by indigenous microorganisms or by abiotic means. In this study, waterborne bacteria from agricultural canals were examined to assess potential … …OnLine Journal of Biological Sciences, Vol. 10, Issue 3 · 30 Sep 2010 · 7,610 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff et al.Problem statement: Processing of food involving heat will contribute to loss of nutritional content, thus it is important to measure and control temperature and time to reduce the loss. Approach: Examine the effects of variations in boiling temperature and boiling time on the antioxidant activity of the boiling extract of Plecranthus amboinicus Lour. Fresh plants were boiled at 45, 60, … …American Journal of Applied Sciences, Vol. 7, Issue 9 · 30 Sep 2010 · 9,249 accessesView PDFCite
Research ArticleOpen accessIn the abstractNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,127 accessesView PDFCite
Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Research ArticleOpen accessIn the abstractTesting the Equality of Growth Curves of Independent Populations with Application on Egypt CaseHanan Girgis, Ramadan Hamed, Magued OsmanProblem statement: Numerous trials have been conducted to compare the body growth curves and hence growth rates relying on smoothing and modeling different growth curves using different parameter values for the same model. This study aimed to construct a test of the equality of two percentile growth curves and of a set of percentile growth curves from two independent populations … …Current Research in Biostatistics, Vol. 1, Issue 1 · 30 Jun 2010 · 7,710 accessesView PDFCite