Author

D. Dave

Department of Process Engineering and Applied Science Dalhousie University, Halifax, Nova Scotia, Canada

4 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessRemediation Technologies for Marine Oil Spills: A Critical Review and Comparative AnalysisD. Dave, A.E. GhalyProblem statement: Anthropogenic activities pollute the oceans with oil through land run off, vessels accidents, periodic tanker discharges and bilge discharges. Oil spills are environmental disasters that impact human, plants and wild life including birds, fish and mammals. Approach: In this study, the International Guidelines for Preventing Oils Spills and Response to Disasters were reviewed and the characteristics of oil … …American Journal of Environmental Sciences, Vol. 7, Issue 5 · 2 Nov 2011 · 25,617 accessesView PDF Cite

Research ArticleOpen accessMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,854 accessesView PDF Cite

Research ArticleOpen accessFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,853 accessesView PDF Cite

Research ArticleOpen accessProduction of Biodiesel by Enzymatic Transesterification: ReviewA.E. Ghaly, D. Dave, M.S. Brooks, S. BudgeProblem Statement: The research on the production of biodiesel has increased significantly in recent years because of the need for an alternative fuel which endows with biodegradability, low toxicity and renewability. Plant oils, animal fats, microalgal oils and waste products such as animal rendering, fish processing waste and cooking oils have been employed as feedstocks for biodiesel production. In order … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 2 · 30 Jun 2010 · 21,478 accessesView PDF Cite