Author

R. B. Singh

The Tsim Tsoum Institute, Poland

3 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,137 accessesView PDF Cite

Research ArticleOpen accessCultural and Nutritional Perspective of Indian Hunter-Gatherers (Kurichia Tribe)R. B. Satyavathi, R. K. Anuradha, K. K. Reddy, R. B. SinghProblem statement: To study the cultural and nutritional perspective of Indian hunter-gatherers (Kurichia tribe), Kerala, India. Approach: Descriptive and case study analysis. Results: Though Indian scriptures provided a full zodiacal life cycle of one hundred and twenty years for an individual, this goal is rarely reached. However, it is significant to note that in Indian hunter-gatherers (Kurichia tribe) of Kerala … …Current Research in Medicine, Vol. 3, Issue 1 · 25 Jan 2012 · 8,065 accessesView PDF Cite

Research ArticleOpen accessRole of Cardioprotective Diet in Acute Coronary SyndromeR. B. Singh, Suniti Dharwadkar, Fabien DeMeester et al.Problem statement: Nutritional factors appear to be quite important in the pathogenesis and prognosis among patients of Acute Myocardial Infarction (AMI) or Acute Coronary Syndrome (ACS). Increased consumption of proinflammatory foods; such as refined starches and sugar, trans fat, saturated fat and w-6 fatty acids may increase proinflammatory cytokines, oxidative stress and free fatty acids causing endothelial dysfunction. Approach: Columbus … …Current Research in Medicine, Vol. 2, Issue 2 · 15 Oct 2011 · 7,463 accessesView PDF Cite