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Author

Saúl Saucedo-Pompa

Department of Food Science and Technology, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, 25280, Coahuila, Mexico
1 article in our journals

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Research ArticleOpen accessEvaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of ApplesEmilio Ochoa, Saúl Saucedo-Pompa, Romeo Rojas-Molina et al.Abstract: Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different types that make is the fruit spoil even faster so in the present investigation be worked with an edible coating to protect … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 10,894 accessesView PDFCite