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Author

Norma A. Stephens-Camacho

Department of Vegetable Food Technology, Research Center for Food Research and Development, CIAD, AC, Ejido La Victoria Rd., Km 0.6., P.O. Box 1735, Hermosillo, Sonora, 83000, Mexico
1 article in our journals

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Research ArticleOpen accessNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,130 accessesView PDFCite