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393 articles for “water significant”
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Research ArticleOpen accessIn the keywordsLevel of Water Awareness at Some Jordanian Universities Student’sMohamad Said Damanhouri, Bashar Abdallah Al-Saleem, Yousra Yousef AL-AliProblem statement: Jordan has been facing shortage in water sector during the last three decades due to natural and society factors, weakness of water awareness is one of these Society factors, so this study focused on the level of water awareness in fields of; water significant in life, water problem in Jordan, water conservation at part of Jordanian society. Approach: … …Journal of Social Sciences, Vol. 8, Issue 3 · 16 Aug 2012 · 8,119 accessesView PDFCite
Research ArticleOpen accessIn the abstractSustainable Technology for Agriculture at Extreme Altitudes: Design and Evaluation of a Sprinkler Irrigation System in a Peruvian High Andean CommunityJuan Eduardo Suarez Rivadeneira, Freddy A. Manayay, Daniel Olivier Carranza Lizana et al.In high-altitude agroecosystems, erratic rainfall patterns and steep topography severely constrain crop productivity by exposing plants to soil water deficits during critical phenological stages. This study aimed to enhance the productivity of eleven staple and horticultural crops corn (Zea mays), tomato (Solanum lycopersicum), cucumber (Cucumis sativus), eggplant (Solanum melongena), lettuce (Lactuca sativa), carrot (Daucus carota), barley (Hordeum vulgare), celery (Apium … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 2 Oct 2026 · 645 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntegrated Assessment of Water Resource Sustainability in the Upper Amojú River Basin, Northern Peruvian AndesJuan Eduardo Suarez-Rivadeneira, Freddy A. Manayay, Mayra Pamela Musayón Diaz et al.This study presents a comprehensive, statistically robust assessment of water resource sustainability in the upper section of the Amojú River Basin, Province of Jaén northern Peruvian Andes, using the Sarandón multi-cirteria methodology. A stratified convenience sample of n = 887 households distributed across 22 localities was surveyed, achieving a margin of error of ±2.61% at the 95% confidence level (finite-population … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 26 Sep 2026 · 719 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpatial-Dynamics of Trace Metals Accumulation and Physicochemical Characteristics in Ikpukulu-Ama Creeks, Rivers State, NigeriaDavies Ibienebo Chris, Khang Wen Goh, Davies Imachrist Ibienebo et al.The study examines the spatial-dynamics variability of water parameters and trace metal concentrations between January and June 2023 at the Ikpukulu-Ama sites of the Bonny River, Nigeria. Key parameters analyzed include temperature, salinity, pH, transparency, dissolved oxygen, and trace metals (Ni, Pb, Cd, Cu, Zn) across three sites. The highest temperature, 32.56°C, was recorded at Site 2, indicating potential thermal … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 29 Jul 2026 · 494 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Multi-Enzyme Machine Cleaning, Multi-Enzyme Soaking, and Traditional Tap Water Cleaning on the Cleanliness of Blood-Contaminated Hemostatic ForcepsLi Kang, Qingmin Gao, Yi FengEffective cleaning of surgical instruments is critical for infection prevention in healthcare settings. This study compared the cleaning efficacy, efficiency, and resource consumption of three methods, multi-enzyme machine cleaning (Group S1), multi-enzyme soaking (Group S2), and traditional tap water cleaning (Group S3), on blood-contaminated hemostatic forceps. A total of 600 blood-contaminated hemostatic forceps collected from the disinfection supply room of … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 24 Apr 2026 · 1,881 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Bokashi and Water Deficiency on the Growth of Kailan (Brassica Oleracea Var. Acephala) in East Nusa Tenggara, IndonesiaLaurensius Lehar, Suryawati, Tri Luchi Proklamita et al.Water scarcity poses a critical challenge to vegetable production in semi-arid regions such as East Nusa Tenggara, Indonesia, where sustainable soil amendment strategies are essential for maintaining crop productivity. This study investigated the interaction between water stress and coconut coir charcoal bokashi application on the growth and yield of kailan (Brassica oleracea var. alboglabra). The experiment was conducted at the … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 31 Mar 2026 · 1,263 accessesView PDFCite
Review ArticleOpen accessIn the abstractWater Contamination in Livestock Production: Impacts, Causes, and Mitigation StrategiesMarothi Vincent Sebela, Khetho Ratshilumela NemutandaniWater contamination poses a significant threat to sustainable livestock production, directly affecting animal health, productivity, and product safety. This systematic review synthesizes existing literature on the impacts, causes, and mitigation strategies of water contamination in livestock production systems. A systematic literature search was conducted across Google Scholar, PubMed, and ScienceDirect databases using key terms including "water contamination," "livestock," and "water … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 17 Feb 2026 · 1,962 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Ozonated Water on the Bond Strength of FL Bond II Adhesive to EnamelFernanda Rafaela Ribeiro, Caterine Renata Passaglia, Julio Katuhide Ueda et al.The aim of this study was to investigate the potential of ozonated water as an oxidative cleaning solution to improve the bond strength of a bioactive adhesive system to enamel without prior etching. Forty bovine anterior tooth crowns were used and divided into four groups according to the cleaning solution and storage time: AD24 h (cleaning with distilled water, 24 … …Current Research in Dentistry, Vol. 16, Issue 1 · 7 Jul 2025 · 5,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractBond Strength of Bioactive vs. Conventional Resin Composites on Dentin Cleaned with Ozonated Water: An In Vitro StudyFernanda Rafaela Ribeiro, Anna Caroliny Detogni, Julio Katuhide Ueda et al.This study aimed to compare the micro tensile bond strength (μTBS) of bioactive and conventional resin composite to human dentin after the use of ozonated water (AO) as a cavity cleaning solution. A total of 32healthy human third molars were randomly assigned to four groups (n = 8)based on the type of composite and dentin cleaning. The first group received … …Current Research in Dentistry, Vol. 16, Issue 1 · 9 Jun 2025 · 6,312 accessesView PDFCite