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44 results for “lactic acid”
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Research ArticleOpen accessPhrase in the titleBiological Activity of Lactic Acid Based Feed Additive and its Physiological Effect on the Animal OrganismNadezhda Nikolaevna Lantseva, Alexander Nikolaevich Shvydkov, Lyudmila Anatolyevna Ryabukha, Veronica Valeryevna EvsyukovaThe data obtained as a result of the study of the enzymatic activity of the lactic acid based feed additive LAFA, based on various bacteria, are consistent with the results of the research presented in the publications on the matter, concerning the fact that probiotic bacteria have enzymatic activity. The conducted studies revealed the leading enzymatic properties of bifidobacteria in … …OnLine Journal of Biological Sciences, Vol. 18, Issue 4 · 4 Oct 2018 · 7,416 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleLACTIC ACIDOSIS AND HEMOPHAGOCYTIC LYMPHOHISTIOCYTOSIS: A REVIEW OF THE LITERATURECharat Thongprayoon, Peter J. Edmonds, Patompong Ungprasert et al.Lactic acidosis is the most common cause of anion gap metabolic acidosis and is associated with high morbidity and mortality in hospitalized patients. The association between Hemophagocytic Lymphohistiocytosis (HLH) and lactic acidosis is still unclear. HLH causes cytokine overproduction which in turn induces lactic acidosis. There have been only few reports of type B lactic acidosis in HLH patients. There … …Current Research in Medicine, Vol. 5, Issue 2 · 5 Jul 2014 · 7,686 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleScreening of Bacteria for Lactic Acid Production from Whey WaterVethakanraj Helen Shiphrah, Sayanti Sahu, Ashoke Ranjan Thakur, Shaon Ray ChaudhuriLactobacilli have the property of converting lactose and other sugars to lactic acid through fermentation. So whey water, the greenish translucent liquid rich in lactose, vitamins, proteins and mineral salts, obtained as a by-product after the precipitation of cheese can be used as a substrate for Lactobacilli for lactic acid production which otherwise is a serious environmental pollutant when disposed … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 9,340 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleScreening of Lactic Acid Bacteria for Antifungal Activity against Aspergillus oryzaeBelal Jamal Muhialdin, Zaiton HassanProblem statement: The growth of spoilage fungi have been a global concern because of the economy loses and the health hazard of the mycotoxins produced by the spoilage fungi. Approach: A total of 137 lactic acid bacteria isolated from Malaysian fruits and fermented foods were screened for antifungal activity using dual agar overlay method and well method against A. oryzae. … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 7,958 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleFormulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy ProductsBaida Djeghri-Hocine, Messaouda Boukhemis, Abdeltif AmraneProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious nutritional requirements leading to the need for complex and rich media to allow growth. Owing to their complex requirements which also varied significantly with species, the formulation of selective media for LAB is difficult. Approach: A culture medium for LAB was previously developed based on deproteinated whey supplemented with yeast … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,410 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleA Meat-Derived Lactic Acid Bacteria, Lactobacillus plantarum IIA, Expresses a Functional Parvulin-Like Protein with Unique Structural PropertyCahyo Budiman, Irma Isnafia Arief, Fernandes Opook, Muhammad YusufThe genome sequence of a Lactic Acid Bacterium (LAB) Lactobacillus plantarum IIA contains a single gene encoding a parvulin-like protein (Par-LpIIA). This protein belongs to Peptidyl Prolyl cis-trans Isomerase (PPIase) family proteins that catalyze a slow cis-trans isomerization of cis prolyl bond during protein folding. This study aims to provide molecular and biochemical evidences of the existence of Par-LpIIA in … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 26 Feb 2021 · 7,023 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleMass Production of Uniformly Sized Air-Filled Poly-Lactic Acid Microcapsules Made from Microbubble TemplatesJay Molino, Svetlana Jojlova, Hirofumi Daiguji, Fumio TakemuraHollow poly(Lactic Acid) (PLA) microcapsules were fabricated using the bubble template method. In this method, microbubbles nucleated inside droplets of a dichloromethane solution of PLA which were located in a continuous phase of poly(vinyl alcohol). PLA-covered microbubbles formed when PLA adsorbed to the bubble surface by physisorption. Then, the coated microbubbles were spontaneously released from the droplet´s interior into the … …American Journal of Applied Sciences, Vol. 16, Issue 7 · 20 Aug 2019 · 7,756 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleIsolation and Identification of Epiphytic Lactic Acid Bacteria from Guinea Grass (Panicum maximum)M. Pasebani, H. Yaakub, K. Sijam, A.R. AlimonProblem statement: Bacteria can perform a variety of beneficial functions, for example many lactic acid bacteria are responsible for fermentation of silage in the process of forage conservation. In the making of silage, epiphytic lactic acid bacteria are usually insufficient in numbers to promote efficient lactate fermentation. This study was conducted to identify the predominant indigenous bacteria, with emphasis on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,482 accessesView PDFCite
Research ArticleOpen accessPhrase in the titlePreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,057 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,388 accessesView PDFCite