Author

Belal Jamal Muhialdin

Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), UPM Serdang, 43400, Selangor, Malaysia

2 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessPOTENCY OF HONEY AS ANTIBACTERIAL AGENT AGAINST MULTIPLE ANTIBIOTIC RESISTANT PATHOGENS EVALUATED BY DIFFERENT METHODSMohamed Mustafa Aween, Zaiton Hassan, Nur Huda-Faujani et al.Honey is rich with complex natural components which could be useful as antibacterial agents or as preservative. Honey contains high concentration of sugars, low amount of water, high osmolality and often dark colour which influence its antibacterial activity. Disc diffusion, well method, micro dilution assay are methods commonly used to determine the antibacterial activity of honey. In this study, microtiter … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 1 Dec 2014 · 6,564 accessesView PDF Cite

Research ArticleOpen accessScreening of Lactic Acid Bacteria for Antifungal Activity against Aspergillus oryzaeBelal Jamal Muhialdin, Zaiton HassanProblem statement: The growth of spoilage fungi have been a global concern because of the economy loses and the health hazard of the mycotoxins produced by the spoilage fungi. Approach: A total of 137 lactic acid bacteria isolated from Malaysian fruits and fermented foods were screened for antifungal activity using dual agar overlay method and well method against A. oryzae. … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 7,958 accessesView PDF Cite