Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article
Author

Xiyue Yu

School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, China
2 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessPreparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem ExtractXiyue Yu, Jiaqing Wu, Wenqiu Zhu et al.The stem, a byproduct of traditional Chinese herbal medicine Trollius chinensis Bunge, has not been effectively developed and utilized for a long time. In this study, the polysaccharides and flavonoids from Trollius chinensis Bunge was used as main ingredient in moisturizing essence liquid, and the preparation and stability of moisturizing essence liquid was studied. The approach was as follows: The … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 27 Mar 2025 · 5,253 accessesView PDFCite
Review ArticleOpen accessReview on Main Active Substances and Functions in Jasminum Sambac (L.) AitonJiaqi Jian, Keying Han, Qiwei Guo et al.This article reviewed the relevant literature on the main active substances and functions of jasmine (Jasminum sambac (L.) Aiton). The results showed that: 1. The main active substances in jasmine are volatile oil, polysaccharides, and flavonoids. Volatile oil is a mixture of large molecules; Polysaccharide is a type of heteropolysaccharide or sugar complex; Flavonoids mostly exist in the form of … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 18 Sep 2023 · 7,152 accessesView PDFCite