Author

Qiwei Guo

School of Biology and Food Engineering, Changshu Institute of Technology, Changshu,, China

2 articles in our journals

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Review ArticleOpen accessReview on Main Active Substances and Functions in Jasminum Sambac (L.) AitonJiaqi Jian, Keying Han, Qiwei Guo et al.This article reviewed the relevant literature on the main active substances and functions of jasmine (Jasminum sambac (L.) Aiton). The results showed that: 1. The main active substances in jasmine are volatile oil, polysaccharides, and flavonoids. Volatile oil is a mixture of large molecules; Polysaccharide is a type of heteropolysaccharide or sugar complex; Flavonoids mostly exist in the form of … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 18 Sep 2023 · 7,152 accessesView PDF Cite

Research ArticleOpen accessFeasibility of Non-destructive and Portable Determination for Carrot Quality based on Acoustic SignalsWangyou Zhang, Mingjin Cai, Qiwei Guo et al.To discuss the feasibility of non-destructive determination method for carrot quality based on the acoustic signal, Pearson correlations between the acoustic eigenvalues and the main compositions of carrot were performed. It indicated that the water content, polysaccharide content and pectin content of carrot were all significantly (P …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 25 May 2021 · 6,344 accessesView PDF Cite