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Author

Keying Han

School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, China
1 article in our journals

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Review ArticleOpen accessReview on Main Active Substances and Functions in Jasminum Sambac (L.) AitonJiaqi Jian, Keying Han, Qiwei Guo et al.This article reviewed the relevant literature on the main active substances and functions of jasmine (Jasminum sambac (L.) Aiton). The results showed that: 1. The main active substances in jasmine are volatile oil, polysaccharides, and flavonoids. Volatile oil is a mixture of large molecules; Polysaccharide is a type of heteropolysaccharide or sugar complex; Flavonoids mostly exist in the form of … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 18 Sep 2023 · 7,152 accessesView PDFCite