Preparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem Extract
Xiyue Yu1, Jiaqing Wu1, Wenqiu Zhu1, Bing Li1, Lanlan Zhang1, Guangxin Tan1 & Yang Liu1 Show affiliations
- School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, China
American Journal of Biochemistry and Biotechnology, Volume 21, Issue 1, pp. 90–99 · doi.org/10.3844/ajbbsp.2025.90.99
Abstract
The stem, a byproduct of traditional Chinese herbal medicine Trollius chinensis Bunge, has not been effectively developed and utilized for a long time. In this study, the polysaccharides and flavonoids from Trollius chinensis Bunge was used as main ingredient in moisturizing essence liquid, and the preparation and stability of moisturizing essence liquid was studied. The approach was as follows: The main active ingredients, including the compound extract of polysaccharides and flavonoids from the stem of Trollius chinensis Bunge, 1, 2-propanediol, sodium hyaluronate, glycerol and rose hydrosol were used as single factors, the orthogonal test method was used to optimize the formula by moisturizing retention rate. The preparation and stability of moisturizing essence liquid were also determined. The results showed that the optimum formula of essence liquid was as follows: Polysaccharides and flavonoids compound extract of TC stem 2.5%, 1,2-propanediol 6%, glycerol 4%, sodium hyaluronate 0.6%, rose hydrosol 4%. The moisturizing retention rate was up to 99.30%, which was significantly higher than the control products. The essence liquid demonstrated improved cold and heat resistance, showing no delamination after centrifugation. The optimized essence liquid exhibited an advantage in the moisture retention rate test compared with the control products. This study lays the application foundation for the development and utilization of the waste Trollius chinensis Bunge stem.
Licence and reuse
Open access. This article is licensed under a Creative Commons Attribution 4.0 International Licence (CC BY 4.0), as printed on the article, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original authors and the source. No permission is needed.
How to reuse this articleResponses (0)
About this article
Yu, X., Wu, J., Zhu, W., Li, B., Zhang, L., Tan, G. & Liu, Y. (2025). Preparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem Extract. American Journal of Biochemistry and Biotechnology, 21(1), 90–99. https://doi.org/10.3844/ajbbsp.2025.90.99
- Licence
- CC BY 4.0
- Issue
- Volume 21, Issue 1
- Policies
- Editorial independenceUse of generative AIData availabilityAppeals and complaints
- Version
- Version of record
