6 results for “Slaughtering”

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Research ArticleOpen accessIn the keywordsThe Effect of Early Weaning on Performance, Health Parameters, and Carcass Traits of Bonsmara Bull Calves Under Feedlot ConditionsKgotso Patrick Matli, Thobela Louis Tyasi, Pieter FourieA feedlot is an intensive farming system used for finishing livestock. This study analyzed the performance, health, and carcass traits of Early-Weaned Calves (EWC) and Traditionally-Weaned Calves (TWC). A total of 285 Bonsmara bull calves were grouped into two weaning strategies, with 136 EWC (255±27.30 kg) and 149 TWC (308±24.60 kg). Backgrounding was followed by a finishing phase, with a … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 14 Aug 2026 · 1,233 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGrowth Dynamics and Meat Productivity of the Kushum Horse BreedOtebayev Zhassulan, Akimbekov Amin, Alpeisov Shokhan et al.In the conditions of the south-eastern zone of the Almaty region under herd management conditions without altering the existing husbandry practices the meat productivity of Kushum breed of horses is increased in the Bayserke Agro Farm due to breeding of highly productive stallions and mares of the Kushum breed. The primary objective of this study is to assess the productivity, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,743 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProperties of Edible Film Produced using Combination of Collagen Extracts of Bligon Goatskin with GlycerolMuhammad Irfan Said, Yuny Erwanto, Effendi AbustamEdible films are one of packaging products that environmental friendly. Edible films can produce from the by-products of the slaughtering of livestock locally. Edible films used as materials packaging of foodstuff to protect food products of contamination of air, light, lipid, dissolved substances and microorganisms. One of the main advantages of edible film packaging is a natural character, so it … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 4 · 20 Dec 2016 · 8,574 accessesView PDF Cite

Review ArticleOpen accessIn the abstractLivestock Hydatid Disease (Cystic Hydatidosis) in Libya: A ReviewMohamed M. Ibrahem, Wafa M. Ibrahem, Mostafa M. Abdorrahem, Kawther M. IbrahemCystic hydatid disease is an infection caused by the larval stage of a cestode parasite called Echinococcus granulosus. Hydatid cysts are one of the major parasitic infections in Libya that causes many health problems to human and responsible for economic losses because of the condemnation of the slaughtered animals infected viscera as well as reducing the quality and quantity of … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 31 May 2016 · 8,472 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDF Cite