Author

Effendi Abustam

Lab. of Meat and Egg Processing Technology, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

4 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessProduction and Evaluation of Hydroxyapatite (HAp) Properties of Broiler’s Composite Bone (BCB) Waste at Different Sintering TemperaturesMuhammad Irfan Said, Effendi Abustam, Asdar Gani et al.Bone is one of the perishable livestock wastes, so serious attention is needed. The wastes are produced by Poultry Slaughterhouse (PSh) primarily in the process of separating meat from bone to produce boneless products. The main constituent of bone is the crystals Ca and P, which are the major elements of Hydroxyapatite (HAp). The purpose of this study was to … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 8 May 2018 · 7,711 accessesView PDF Cite

Research ArticleOpen accessSynthesis of Feather Concentrate from Broiler Feather Waste using Different Chemical Hydrolysis Process and Effect on Its PropertiesMuhammad Irfan Said, Effendi Abustam, Wempie Pakiding et al.Feather waste, a resultant of livestock industry, has annually increased, but its existence has not been optimally utilized. Production of feather concentrate (Fc) is regarded a beneficial application to minimze the waste. The objective of the study was to evaluate the use of NaOH and HCl as a hydrolyzing agent in Fc preparation. The results showed that microstructural changes occurred … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 25 Jan 2018 · 7,542 accessesView PDF Cite

Research ArticleOpen accessCharacteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059Muhammad Irfan Said, Effendi Abustam, Farida Nur Yuliati, Muhammad Zain MideFermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibility of the Feather Waste (FW). The purpose of this study was to evaluate the properties of chicken feather waste and Feather Protein Concentrate … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 5 Jan 2018 · 7,277 accessesView PDF Cite

Research ArticleOpen accessProperties of Edible Film Produced using Combination of Collagen Extracts of Bligon Goatskin with GlycerolMuhammad Irfan Said, Yuny Erwanto, Effendi AbustamEdible films are one of packaging products that environmental friendly. Edible films can produce from the by-products of the slaughtering of livestock locally. Edible films used as materials packaging of foodstuff to protect food products of contamination of air, light, lipid, dissolved substances and microorganisms. One of the main advantages of edible film packaging is a natural character, so it … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 4 · 20 Dec 2016 · 8,574 accessesView PDF Cite