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21 results for “Nutrient Solution”
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Research ArticleOpen accessPhrase in the titleHigh Quality Komatsuna (Brassica rapa L. nothovar) Production by Using Silicate Minerals Treated Nutrient SolutionSheheli Islam, Kumagai Kazunori, Noriko Takeda, Katsumi IshikawaProblem statement: Good water quality not only produces good crop yield, but also maintains environmental quality and so with plant, animal and human health. Therefore, protecting the quality of water by using non chemical materials is an emerging issue to be solved. Bakuhan seki having additional negative charge were found to have the capacity of improving condition of water while … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 1 · 31 Mar 2009 · 8,637 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleINCREASED NUTRIENT SOLUTION CONCENTRATION DURING EARLY FRUIT DEVELOPMENT STAGES ENHANCES PUNGENCY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN HOT CHILI (CAPSICUM ANNUUM L.)Parichat Dittakit, Thammasak ThongketThe effect of increased nutrient concentration during different fruit development stages on the yield, pun-gency and PAL enzyme activity in hot chili cv. ’Super hot’ was studied during August 2009-January 2010. The seedlings were planted in plastic containers containing 20 L of coconut-coir-dust substrate placed inside a plastic-roofed net house and received Resh’s Tropical Dry Summer nutrient solution at a … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 1 · 27 Dec 2013 · 7,492 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Potassium Fulvic Acid and DA-6 on the Growth and Yield of Tomato Cultivated with Rock WoolXiao Huaijuan, Zhou Yan, Mao Ke et al.Potassium fulvic acid and diethyl aminoethyl hexanoate (DA-6) are two kinds of growth regulators with yield increasing and quality improving. There are few reports on the effects of adding potassium fulvic acid and DA-6 in nutrient solution on the growth of soilless culture of vegetables. In this study, tomato was used as the test material to add different concentrations of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 7 Apr 2020 · 8,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractIoT-Based Smart Hydroponic System for Nutrient Management Using Predictive Machine Learning AlgorithmsPalash Gourshettiwar, K. T. V. ReddyHydroponics, an efficient cultivation method, benefits significantly from the precision and adaptability that Machine Learning (ML) algorithms can offer, along with the real-time monitoring facilitated by the devices using the Internet of Things (IoT). This study summarises the latest research and discusses how Machine Learning and the IoT work together, focusing on nutrient optimization, plant development, and resource efficiency. The … …Journal of Computer Science, Vol. 22, Issue 3 · 11 Mar 2026 · 3,046 accessesView PDFCite
Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Research ArticleOpen accessIn the abstractAlcohol Intubation and Synergistic Effect of Folic Acid and Egg Yolk Powder Solution on Alcohol Dehydrogenase [ADH] Class I Gene Expression and Single Nucleotide Polymorphism Frequency in Parent and Prenatal Alcohol Exposed Wistar RatsAdejoke Olukayode Obajuluwa, Oluyinka Ajibola Iyiola, Joseph Akintade Morakinyo et al.Point mutation detections in alcohol metabolizing genes could unravel molecular targets of gestational alcohol and epigenetic remodeling capacity of maternal nutrition, which underscores growth and health endpoints in Pre­natal Alcohol Exposed (PAE) fetuses. gene expression was assayed using sequenced target and internal control gene primers in a two-step thermal cycling process from isolated RNA in purely bred alcohol male and … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 22 Nov 2023 · 4,857 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059Muhammad Irfan Said, Effendi Abustam, Farida Nur Yuliati, Muhammad Zain MideFermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibility of the Feather Waste (FW). The purpose of this study was to evaluate the properties of chicken feather waste and Feather Protein Concentrate … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 5 Jan 2018 · 7,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Magnesium on Photosynthetic Characteristics and Growth Effects of Sugarcane at Seedling StageChao Zheng, Yong-Xiang Huang, Ke-Xing LiuIn this study, the effects of different concentrations of magnesium on photosynthetic characteristics and growth of sugarcane cultivars Roc22 and YT00-236 at seedling stage were investigated by combined cultivation of sand culture with nutrient solution. The results showed that under the stress of low magnesium, the synthesis and photosynthesis of chlorophyll are blocked with significantly decreased biomass accumulation, increased root-shoot … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 1 · 15 Mar 2019 · 8,731 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Partial Substitution of Potassium by Sodium on the Growth Effect of SugarcaneChao Zheng, Yong-Xiang Huang, Jin Li et al.The effects of different potassium and sodium levels on the growth of Taisugar No. 22 (ROC22) were studied by potted nutrient solution-sand culture experiment in this paper. The results showed that under low potassium stress (0 mmol/L) supply, the proper application of sodium could significantly promote photosynthesis of sugarcane and dry matter accumulation, reduce root shoot ratio and promote shoot … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 2 · 12 Jun 2018 · 11,314 accessesView PDFCite