25 results for “Mango”

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Research ArticleOpen accessEvery word in the titleAn Accurate Mango Pest Identification Employing the Gaussian Mixture Model and Expectation-Maximization (EM) AlgorithmD. Lita Pansy, M. MuraliMangoes are fruits that originated in South and Southeast Asia. Mango fruits are consumed in high volume worldwide. However, fruit, stem, root, and mango leaves are damaged by pests, and it has a significant negative impact on mango production. Many works were developed for the pest detection of mango; but, none of the works concentrated on the practical applicability and … …Journal of Computer Science, Vol. 21, Issue 1 · 3 Dec 2024 · 5,063 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleSusceptibility of Mango Varieties to Anthracnose Fruit Rot in South West NigeriaCharles Awa OnyeaniAnthracnose fruit rot is the most devastating postharvest disease of mango fruits in Nigeria. This study, investigated the susceptibility of mango varieties commonly grown in South West Nigeria to fruit anthracnose. Four locations (Ayetoro, Ibadan, Ogbomosho and Agege) in South west Nigeria, which fall along mango production belt, were selected for this study. Physiologically matured mango fruits freshly harvested separately … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 2 · 5 Apr 2017 · 8,833 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleAmino Acid Sequence of Amylase Type Alpha, MiAmy, from Ok-Rong Mango (Mangifera indica Linn. cv. Ok-Rong)Raksmont Ubonbal, Saijai Posoongnoen, Jureerut Daduang et al.The 594-amino acid residue sequence of α-amylase, MiAmy, from the Ok-rong mango (Mangifera indica Linn. cv. Ok-rong), in the ripening stage, was determined through Reverse Transcription Polymerase Chain Reaction (RT-PCR). Sequence alignments and evolutionary tree analyses revealed its high similarity to plastid α-amylase from many other plants. The sequence was revealed to have four conserved regions with catalytic amino acid … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 3 · 19 Aug 2015 · 7,215 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,127 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleIndigenous Methods in Preserving Bush Mango Kernels in CameroonZac Tchoundjeu, Alain Rene Atangana, Ann DegrandeTraditional practices for preserving Irvingia wombolu and Irvingia gabonensis (bush mango) kernels were assessed in a survey covering twelve villages (Dongo, Bouno, Gribi [East], Elig-Nkouma, Nkom I, Ngoumou [Centre], Bidjap, Nko’ovos, Ondodo [South], Besong-Abang, Ossing and Kembong [Southwest]), in the humid lowland forest zone of Cameroon. All the interviewed households that own trees of species were found to preserve kernels … …American Journal of Applied Sciences, Vol. 2, Issue 9 · 30 Sep 2005 · 7,768 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleGermination Study and Monitoring in the Nursery of Young Seedlings of Garcinia mangostana L.Haba Jean Florent, Dembele Ardjouma, Koffi Kouao Jean et al.Mangosteen tree (Garcinia mangostana L.) is a plant of the Clusiaceae family cultivated for its particular taste and for its excellent medicinal properties. However, the vegetative propagation of the plant by cuttings or grafting being difficult to achieve, seed germination remains the main means of production used. This study was therefore initiated with the aim of determining the influence of … …American Journal of Agricultural and Biological Sciences, Vol. 16, Issue 1 · 23 Sep 2021 · 7,440 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titlePolicy Priorities for the Economic Development in Agropolitan Area of Karacak Based on Mangosteen AgroindustryParwa Oryzanti, Ernan Rustiadi, Eriyatno, Nurul Taufiqu RochmanAgropolitan approach is important in connecting rural and urban development areas at the local level. Efforts need to be continuously carried out in the development of agropolitan region which is essential for accelerating rural development in general and agriculture in particular. This study was conducted in agropolitan area of Karacak, Bogor District, Indonesia, by using the judgement of experts. The … …American Journal of Applied Sciences, Vol. 15, Issue 11 · 4 Jan 2019 · 8,756 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleA Novel Virtual Modeling Approach for Mango Tree Biomass Estimation Using Allometric Equations and Functional-Structural Plant Modeling (FSPM) with GroIMPOki Marzuqi, Ditdit Nugeraha Utama, Azhar Indra RusmanaBiomass represents a critical ecological contribution of trees, including mango (Mangifera indica L.), necessitating rigorous academic approaches for quantification and modeling. This study develops a computational model to enhance understanding of mango tree morphology and physiology using Functional-Structural Plant Modeling (FSPM) implemented through GroIMP software. Comparative analysis reveals that the FSPM-based biomass model generates higher estimates than traditional allometric equations, … …Journal of Computer Science, Vol. 21, Issue 11 · 12 Feb 2026 · 1,282 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleComparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water TreatmentAnimetu Seghosime, Johannes Akpabla Mawuli Awudza, Richard Buamah, Sampson Oduro KwartengMany fruits including mango (Mangifera indica), key lime (Citrus aurantiifolia), African star apple (Chrysophyllum albidum) and African or bush pear (Dacryodes edulis) are nutritionally valuable as human food, however after consumption of the fruits, their seeds are discarded as wastes since they are of no commercial value and this results in disposal problems. Hence assessment of the constituents of such … …American Journal of Environmental Sciences, Vol. 13, Issue 4 · 12 Aug 2017 · 9,950 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEffectiveness of Cultural Parameters on the Growth and Sporulation of Colletotrichum gloeosporioides Causing Anthracnose Disease of Mango (Mangifera indica L.)Ashutosh Pandey, Lallan Prasad Yadava, Muthukumar Manoharan et al.Colletotrichum gloeosporioides causing anthracnose which is a serious post harvest disease in mango accounting for 15-20% loss. The variation in nutritional and physiological characteristics among five isolates of C. gloeosporioides collected from different agro-climatic regions of India was investigated. All the isolates showed differential response in requirements of media, temperature and media pH for growth and sporulation. Malt Extract Agar … …OnLine Journal of Biological Sciences, Vol. 12, Issue 4 · 28 Jan 2013 · 7,917 accessesView PDF Cite