8 articles for “Mangifera indica”

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Research ArticleOpen accessPhrase in the titleAmino Acid Sequence of Amylase Type Alpha, MiAmy, from Ok-Rong Mango (Mangifera indica Linn. cv. Ok-Rong)Raksmont Ubonbal, Saijai Posoongnoen, Jureerut Daduang et al.The 594-amino acid residue sequence of α-amylase, MiAmy, from the Ok-rong mango (Mangifera indica Linn. cv. Ok-rong), in the ripening stage, was determined through Reverse Transcription Polymerase Chain Reaction (RT-PCR). Sequence alignments and evolutionary tree analyses revealed its high similarity to plastid α-amylase from many other plants. The sequence was revealed to have four conserved regions with catalytic amino acid … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 3 · 19 Aug 2015 · 7,215 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleHost Pathogen Interaction Study in Malformed Affected Tissues of Mangifera indica L.Pradeep Kumar, Madhu Kamle, Vijai Kumar Gupta et al.The malformation disease of mango by Fusarium moniliforme var. subglutinan is one of the major causes of huge economical loss every year. Early diagnosis of the pathogens can help cultivators to protect the mango orchid and fruits from successive and secondary infection. The molecular detection is one of the better choices among available techniques for diagnosis. But the farmers or … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 3 · 4 Sep 2013 · 7,919 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEffectiveness of Cultural Parameters on the Growth and Sporulation of Colletotrichum gloeosporioides Causing Anthracnose Disease of Mango (Mangifera indica L.)Ashutosh Pandey, Lallan Prasad Yadava, Muthukumar Manoharan et al.Colletotrichum gloeosporioides causing anthracnose which is a serious post harvest disease in mango accounting for 15-20% loss. The variation in nutritional and physiological characteristics among five isolates of C. gloeosporioides collected from different agro-climatic regions of India was investigated. All the isolates showed differential response in requirements of media, temperature and media pH for growth and sporulation. Malt Extract Agar … …OnLine Journal of Biological Sciences, Vol. 12, Issue 4 · 28 Jan 2013 · 7,917 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,127 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsA Novel Virtual Modeling Approach for Mango Tree Biomass Estimation Using Allometric Equations and Functional-Structural Plant Modeling (FSPM) with GroIMPOki Marzuqi, Ditdit Nugeraha Utama, Azhar Indra RusmanaBiomass represents a critical ecological contribution of trees, including mango (Mangifera indica L.), necessitating rigorous academic approaches for quantification and modeling. This study develops a computational model to enhance understanding of mango tree morphology and physiology using Functional-Structural Plant Modeling (FSPM) implemented through GroIMP software. Comparative analysis reveals that the FSPM-based biomass model generates higher estimates than traditional allometric equations, … …Journal of Computer Science, Vol. 21, Issue 11 · 12 Feb 2026 · 1,282 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsBioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat LiversArmando Carrillo-Lopez, Elhadi M. Yahia, Gabriela K. Ramirez-PadillaProblem statement: Vitamin A deficiency is one of the most prevalent and major nutritional problems in developing countries, especially in young children. In many countries, a substantial proportion of dietary vitamin A is commonly derived from pro-vitamin A carotenoids obtained from colored fruits and orange or green vegetables. However, the bioavailability of retinol derived from carotenoids from these plant sources … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,926 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water TreatmentAnimetu Seghosime, Johannes Akpabla Mawuli Awudza, Richard Buamah, Sampson Oduro KwartengMany fruits including mango (Mangifera indica), key lime (Citrus aurantiifolia), African star apple (Chrysophyllum albidum) and African or bush pear (Dacryodes edulis) are nutritionally valuable as human food, however after consumption of the fruits, their seeds are discarded as wastes since they are of no commercial value and this results in disposal problems. Hence assessment of the constituents of such … …American Journal of Environmental Sciences, Vol. 13, Issue 4 · 12 Aug 2017 · 9,950 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITSG. S. El-Baroty, M. F. Khalil, S. H.A. MostafaThe contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi) of mango (Mangifera indica L.), seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel) and peanut (Arachis hypogaea L., Giza 6, shell) by-products. The antioxidant activities of all by products extracts were assessed … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 22 Mar 2014 · 8,170 accessesView PDF Cite