Research ArticleOpen accessNATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITSG. S. El-Baroty, M. F. Khalil, S. H.A. MostafaAmerican Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 22 Mar 2014 · 8,173 accessesView PDFCite
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1 article in our journalsG. S. El-Baroty
Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, EgyptArticles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.