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223 results for “Low Temperature”
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Research ArticleOpen accessPhrase in the titleEffect of Low Temperature on the Fabrication of Microring Resonator by Wet EtchingHazura Haroon, Sahbudin Shaari, P. Susthitha Menon et al.Research related to semiconductor devices often relies on wafer fabrication. The fabrication of Silicon (Si) based devices by anisotropic wet etching can be affected by many etching parameters such as etching temperature, crystal orientation and percent of composition. Most of the anisotropic wet etchings by KOH solution done before were conducted at temperature over 70°C. We found that the temperatures … …American Journal of Applied Sciences, Vol. 9, Issue 12 · 7 Nov 2012 · 7,126 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleOligoglucans as Elicitors of an Enzymatic Antioxidant System in Zucchini Squash (Cucurbita pepo L.) Seedlings at Low TemperatureAbel Ceron-Garcia, Gustavo Adolfo Gonzalez-Aguilar, Irasema Vargas-Arispuro et al.Abstract: Problem statement: Non-controlled low temperatures affect physiological and biochemical processes leading to Reactive Oxygen Species (ROS) accumulation in plants, which normally are stabilized by the antioxidant system. Superoxide Dismutase (SOD), Ascorbate Peroxidase (APX) and Catalase (CAT) are the most important ROS-detoxification enzymes in stressed plants. Approach: The activity of these enzymes were examined in response to fungal Oligoglucans (OG) … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 8,306 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLow-doping Effects of Nanostructure ZnO: Sn tin films annealed at different temperature in Nitrogen ambient to be applied as an Anti-reflecting coating (ARC)H. Abdullah, M.N. Norazia, S. Shaari et al.Problem statement: The focus of this research is to discover the significant influences of substituting low concentration Sn at Zn-site as an Anti-Reflecting Coating (ARC) for Zn1-xSnxO compound. The effects of tin dopants on the structural and morphology properties of ZnO thin films prepared using the sol-gel method were investigated. Approach: The effects of annealing temperature on the deposited films … …American Journal of Engineering and Applied Sciences, Vol. 3, Issue 1 · 31 Mar 2010 · 8,607 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleApplication of Direct Current and Temperature Stresses of Low-Voltage ZnO Based Varistor CeramicsM. G.M. Sabri, B. Z. Azmi, Zahid Rizwan et al.Problem statement: The stresses to humidity, DC and AC bias, multiple impulse voltages and high temperatures are known to affect the varistor performance and it is also interesting to know the effect of both DC bias and temperature stresses at the same time. Approach: Here, the simultaneous DC and temperature stresses degradation was investigated to see the changes of nonlinear … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 8,379 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Temperature and Acid Concentration on Corrosion of Low Carbon Steel in Hydrochloric Acid MediaAnees A. Khadom, Aprael S. Yaro, Abdul Amir H. Kadum et al.Problem statement: The effect of different temperatures and acid concentrations on the corrosion of low carbon steel in hydrochloric acid were addressed in this study. Approach: The effect of temperature was explained by application of Arrhenius equation and transition state theory, while the acid concentration effect was explained using reaction kinetic equations. The combined effect of temperature and acid concentration … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 11,473 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSynthesis of Al3Fe5O12 Cubic Structure by Extremely Low Sintering Temperature of Sol Gel TechniqueNoorhana Yahya, Ramadan A.H. Masoud, Hanita Daud et al.Problem statement: Fabrication of nano materials particularly nano inductors at low sintering temperature remains a challenge. This study was carried out as our initial response to obtain a nano-size inductors, which is aluminium iron garnet using low sintering temperature. Approach: The aluminum iron garnet (Al3Fe5O12) nano crystals were prepared by sol-gel technique. The starting solution is a mixture of iron … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 1 · 31 Mar 2009 · 8,563 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNew Low-Temperature Technology of Producing Calcium Feed Phosphate with MicroelementsJózef HoffmannThe possibility of producing feed calcium phosphates in a way ensuring a low physical water content in the product was investigated in laboratory conditions. For this purpose the process use of a phosphoric acid solution with a higher (than in conventional methods) P2O5 content (53-63% by wt. P2O5) with CaO (molar fraction of 0.5-0.8) and CaCO3 in the phosphoric acid … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,739 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThermal Stability Analysis in a Two-Step Reactive Cylindrical StockpileR.S. Lebelo, R.K. Mahlobo, K.C. MoloiThermal stability analysis in a cylindrical stockpile of reactive material undergoing a two-step low-temperature oxidation reaction is studied in this article. The reactant consumption in this case is neglected and heat transfer with thermal stability are investigated by application of the energy equation. The complicated combustion process results with nonlinear interactions and hence the nonlinear partial differential equation governing the … …American Journal of Applied Sciences, Vol. 15, Issue 2 · 6 Dec 2017 · 7,654 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite