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14 results for “Beer”
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Research ArticleOpen accessEvery word in the titlePreparation and Quality Analysis of Pineapple Red Orange Fresh BeerJuan Yang, Biaoshi Wang, Xiaojun Hu et al.To optimize the brewing technology of pineapple red orange fresh beer, a single-factor experimental design was used to investigate the effects of fermentation sugar content, fermentation pressure and fermentation temperature. Based on the single-factor test results, the Box-Behnken test design and response surface analysis were used to optimize the process parameters with the sensory evaluation score as the response index. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 5 Dec 2022 · 5,368 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleYeast Immobilization on Peanut Hulls for Potential Application in Beer FermentationWaldir D. Estela-Escalante, Sergio Rosales-Mendoza, Mario Moscosa-SantillánThe potential of using peanut hulls as support material for immobilization of yeast cells during beer fermentation was evaluated. After treatment of peanut hulls with 0.5% (w/v) NaOH, FTIR analysis revealed an important change on its chemical composition. For instance, the proportion of lignin decreased and as a result the adsorption of yeast cells onto the support material during fermentation … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 22 Jul 2019 · 8,375 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAn In Vitro Approach to Assess Nutrient Utilization of Brewers Dried Grains and Effects of Supplemental β-Glucanase on Swine Feed IngredientsBessem Mariette Akonjuen, Hyunjun Choi, Beob Gyun KimTwo experiments were conducted to determine In Vitro Dry Matter Disappearance (IVDMD) of Brewers Dried Grains (BDG) and corn Distillers Dried Grains with Solubles (DDGS) and to investigate effects of supplemental β-glucanase on the IVDMD in barley, BDG and corn DDGS for pigs. In experiment 1, the IVDMD in corn DDGS and two BDG sources produced from Cameroon and Republic … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 4 · 8 Nov 2019 · 7,679 accessesView PDFCite
Research ArticleOpen accessIn the abstractComputing MDR-Game with Applications to Real DataJimbo Henri Claver, Takeru Suzuki, Jesus Pascal et al.Originally developed for probability and statistic purposes, Multiple Dice Rolling (MDR) game turns out to be useful for many other applications such as complex biological systems and medical research. It has been mainly used to estimate system states that cannot be observed directly. MDR game is affected by noise and fluctuations. It is widely agreed that noise in dynamic systems … …Journal of Computer Science, Vol. 14, Issue 7 · 17 Jul 2018 · 7,789 accessesView PDFCite
Research ArticleOpen accessIn the abstractDescription of a Novel Probiotic Concept: Implications for the Modulation of the Immune SystemStefania Pacini, Marco RuggieroIt is estimated that the first processed food products consumed by humans pertained to the category of fermented foods and beverages such as beer, wine, sauerkraut, fermented sausage as well as fermented milk derivatives such as yogurt and kefir. Thus, fermented foods are endowed with undisputed healthy properties due to the presence of probiotic microbes that not only help supporting … …American Journal of Immunology, Vol. 13, Issue 2 · 28 Jan 2017 · 9,237 accessesView PDFCite
Research ArticleOpen accessIn the abstractCOLORIMETRIC DETERMINATION OF CEFQUINOME SULPHATE IN BULK AND DOSAGE FORM USING AMMONIUM MOLYBDATEShaza Wageialla Shantier, Elrasheed Ahmed GadkariemThis study was designed to develop two colorimetric methods for the determination of Cefquinome Sulphate (CS) in bulk and dosage forms using two different concentrations of molybdenum solution. The developed methods were based on the oxidation of CS with 2% ammonium molybdate, in the presence of sulphuric acid, producing a green colored product with λmax at 409 nm (Method I) … …American Journal of Applied Sciences, Vol. 11, Issue 2 · 20 Dec 2013 · 7,051 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Supercritical Fluid Extraction as New Analytical MethodK. A. Abbas, A. Mohamed, A. S. Abdulamir, H. A. AbasThis review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol from wine and beer, encapsulation of liquids for engineering solid products and extraction … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,498 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Certain Tetracyclines and Oxytetracyclines through Charge Transfer ComplexationKhairi M.S. FahelelbomProblem statement: Several studies were carried out to develop and validate a simple, rapid and accurate spectrophotometric method for the analysis of tetracycline (TC) and oxytetracycline (OTC) in the pure form and in pharmaceutical dosage forms, despite the varieties of these analytical techniques, the literature revealed that no spectrophotometric method for determination of tetracycline and oxytetracycline using charge transfer complexation … …American Journal of Pharmacology and Toxicology, Vol. 3, Issue 3 · 30 Sep 2008 · 8,528 accessesView PDFCite