4 results for “Available probiotics”

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Research ArticleOpen accessIn the keywordsPopulation of Vibrio Parahaemolyticus (Pathogen) and Bacillus (Beneficial Bacteria) in Penaeus Monodon (Fabricus, 1798) CultureV. Pattukumar, Maloy Kumar Sahu, M. Murugan et al.Problem statement: The present work was attempted to evaluate the probiotic activity of Bacillus spp. in shrimp health management. Approach: Penaeid culture ecosystem as a confined environment with huge inputs always encourages the proliferation of pathogenic bacteria like Vibrios. Results: From the present study and earlier reports it is understood that these pathogens alone or combine with virus especially White … …OnLine Journal of Biological Sciences, Vol. 10, Issue 4 · 31 Dec 2010 · 7,486 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGenetic Analysis of Bifidobacteriaceae in a Fermented Milk and Colostrum Product in Relation to Immune FunctionMarco RuggieroThis study investigates the microbial composition of a commercially available Swiss fermented milk and colostrum product with a history of use in chronic condition management since 2014. The analysis, performed using the Axiom Microbiome Array, identified a high number of targets corresponding to microbial species classified as probiotics belonging to the Bifidobacteriaceae family. The array provided 28 unique targets, each … …American Journal of Immunology, Vol. 19, Issue 1 · 2 Aug 2024 · 9,049 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExperimental Evidence for the Role of Natural Radioactivity in Influencing Viability of Commensal MicroorganismsMarco RuggieroTo investigate the feasibility of culturing edible microbes, classified as probiotics for human consumption, in commercially available, naturally radioactive, mineral water; to compare their viability with that of the same microbes cultured in deuterium-depleted water. A diversified array of probiotics was cultured in two different naturally radioactive mineral waters, or in deuterium-depleted water in order to assess the effects of … …American Journal of Immunology, Vol. 17, Issue 1 · 26 May 2021 · 8,741 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDescription of a Novel Probiotic Concept: Implications for the Modulation of the Immune SystemStefania Pacini, Marco RuggieroIt is estimated that the first processed food products consumed by humans pertained to the category of fermented foods and beverages such as beer, wine, sauerkraut, fermented sausage as well as fermented milk derivatives such as yogurt and kefir. Thus, fermented foods are endowed with undisputed healthy properties due to the presence of probiotic microbes that not only help supporting … …American Journal of Immunology, Vol. 13, Issue 2 · 28 Jan 2017 · 9,237 accessesView PDF Cite