24 articles for “Active Substance”

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Review ArticleOpen accessPhrase in the titleReview on Main Active Substances and Functions in Jasminum Sambac (L.) AitonJiaqi Jian, Keying Han, Qiwei Guo et al.This article reviewed the relevant literature on the main active substances and functions of jasmine (Jasminum sambac (L.) Aiton). The results showed that: 1. The main active substances in jasmine are volatile oil, polysaccharides, and flavonoids. Volatile oil is a mixture of large molecules; Polysaccharide is a type of heteropolysaccharide or sugar complex; Flavonoids mostly exist in the form of … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 18 Sep 2023 · 7,159 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titlePhysiological Active Substance Changes of Soybean Curd Residue Fermented by Preussia aemulans and its BioactivityYiting Li, Shili Meng, Min Shi, Zhenya ZhangA new species of fungus Preussia aemulans isolated from the Cordyceps sinensis fruiting body was cultured by soybean curd residue using solid-state fermentation method. The content of polysaccharide, amino acid, protein, phenolics and nucleoside were massively improved under the optimum conditions, including 10% adding dosage of glucose, 3% adding dosage of beef extract, 15 days of fermentation time. The crude … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 6 Jan 2016 · 7,460 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleChemical Mutagenesis for Improvement of Production of a Biologically Active Extracellular Polymeric Substance by Halomonas xianhensis SUR308Jhuma Biswas, Amal K. PaulA moderately halophilic bacterium, Halomonas xianhensis SUR308 (Genbank Accession No. KJ933394) isolated from solar saltern of Surala, Odisha, India was found to produce significant amount of a biologically active extracellular polymeric substances (EPS). Under optimized cultural conditions, the strain was able to produce 7.05 g L-1 of EPS after 8 days of incubation under shake culture. To enhance the EPS … …Current Research in Microbiology, Vol. 7, Issue 1 · 1 Apr 2016 · 15,926 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsKinetic Study of the Effect of Selected Surfactants on Corrosion of CopperHowaida M. El-KashlanThe rates of copper corrosion were determined by measuring the limiting current of anodic dissolution of copper in phosphoric acid in presence and in absence of cetyl trimethyl ammonium bromide (CTAB) and cetyl pyridinium bromide (CPYB). The rate of corrosion is found to decrease by increasing the concentration of the surfactant. The percentage of inhibition ranged from 1.85 to 33.97% … …American Journal of Applied Sciences, Vol. 5, Issue 4 · 30 Apr 2008 · 7,140 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of Antioxidant and Antibacterial Activities of the Polysaccharides from Mycelium and the Culture Medium of Pleurotus Eryngii Strain UN-1Qing Liu, Haodong Wu, Ying Wu et al.Pleurotus eryngii was one of the most precious and ordinary edible mushrooms, and its polysaccharides were the major active substances. In this study, P. eryngii strain UN-1 was cultured in a liquid medium at 25℃ under a shaking of 80 rpm for 7 days. Two crude polysaccharides named CPN and CPNM were obtained from the mycelium of P. eryngii UN-1 … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 19 Jul 2022 · 6,182 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,503 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInhibition Effect of Walnut Leaf Polysaccharide on HepG2 Cells in vitroShuqing Yang, Haifang Xiao, Shuyan Yu et al.In this study, the effect of Walnut Leaf Polysaccharides (WLP) on human liver tumor HepG2 cells was investigated. The results showed that WLP had dose-dependent and time-dependent inhibitory effects on HepG2 cell viability. Typical apoptosis characteristics were observed in WLP-treated HepG2 cells through 5,5',6,6'-tetrachloro-1,1',3,3'-tetraethyl-benzimidazolyl-carbocyanine iodide (DAPI) staining and Acridine Orange (AO)/Ethidium Bromide (EB) dual staining. Meanwhile, significant decrease in Mitochondrial … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 29 Oct 2019 · 7,316 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTreatment of Chronic Fascioliasis in Cattle with Gelmicidum and FascocidumRinat T. Safiullin, Alexander M. Ustinov, Radmir R. Safiullin et al.Scientific and field trials have shown a high intensity of Fasciola hepatica infection in cattle, the recommended dose of the complex preparation of Gelmicidum 7.5 g for every 100 kg of body weight is once inwardly provided extensity of efficacy of 80%, intensity of efficacy of 83.8%. In this case, it was quite justified to increase the therapeutic dose of … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 2 · 24 Jun 2019 · 7,299 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Usage of Biologically Active Raw Materials in Confectionery Products TechnologyAlfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.Increased man-caused impact, imbalance in diets lead to diseases, premature aging and life shortening. To overcome this imbalance, there is an active search for raw materials containing the physiologically functional ingredients necessary for human health or the raw materials containing biologically active substances, vitamins, mineral substances. To enrich traditional recipes with these components and to give functional purpose to products … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 7 Mar 2019 · 8,756 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparison of Anatomical Characteristics and Phytochemical Components Between Two Species of Hedysarum (Fabaceae)Adil Kusmangazinov, Meruyert Sakenovna Kurmanbayeva, Irina Zharkova et al.Hedysarum L. is one of the large genus of the Fabaceae Lindl. family, consisting of 200 species. Species in the genus Hedysarum are valuable forage and medicinal resources. In this study, we studied Hedysarum theinum Krasnob and Hedysarum neglectum Ledeb growing in the western Altai of Eastern Kazakhstan. H. theinum is a perennial, herbaceous, valuable medicinal plant, a rare species, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 3 · 14 Jun 2023 · 5,837 accessesView PDF Cite