Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

96 results for “Chicken”
Set a search alert
Research ArticleOpen accessIn the abstractDetection of Commercial Fraud in Processed Meat Products Using Rapid TechniquesAli M. Ahmed, Takwa H. Ismail, Reham R. Abouelmaatti et al.Meat adulteration with different species has become a considerable problem worldwide. It means that meat products contain undeclared meat species; so, the meat ingredients are not consistent with the label. It has direct impact on public health, religious faith, fair-trades and food safety standers. This study focused on species adulteration detection in meat products by applying accurate, slandered and fast … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 4 Jun 2020 · 7,817 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of CoccidiosisJenny Piedad Lozada-Ortiz, Oscar Patricio Núñez-Torres, Jorge Ricardo Guerrero-LópezNowadays, the use of plants is an alternative for the control and treatment of diseases in the poultry industry. The objective of this study was to evaluate the effect of chili pepper (Capsicum annuum) as a natural additive for the prevention of coccidiosis in broilers up to 8 weeks of age. For this experiment were used 288 Ross 308 chickens … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 27 Apr 2022 · 6,913 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Survey Study on Productive and Reproductive Performance of Indigenous PoultryPeter Ayodeji Idowu, Maliviwe Mpayipheli, Voster MuchenjeA survey study was conducted to analyze the reproductive and productive performances of four indigenous chicken breeds (Potchefstroom Koekoek, Venda, Naked Neck and Ovambo) under different rearing system. Six villages located in Eastern Cape, South Africa were used for the study from July 2017 to June 2018. Data on Clutch Per Year (CPY), hatchability (HATCH), Egg Per Clutch (EGC), survivability … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 27 Feb 2019 · 9,174 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy the Effect of Extracted Low-Density Lipoprotein from Egg Yolk on the Cryopreservation of Nguni Bull SemenMduduzi M. Tshabalala, Masindi Lottus Mphaphathi, Khathutshedzo A. Nephawe et al.The mechanism on how Egg Yolk (EY) helps sperm to survive the low temperature outside the animal body during cryopreservation and thawing process is not yet known. It is usually believed that the Low-Density Lipoprotein (LDL) is the major component that provides protection. The present study was undertaken to assess the cryo-protective effect of different concentrations (6, 8, 10 and … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 13 Sep 2021 · 6,915 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059Muhammad Irfan Said, Effendi Abustam, Farida Nur Yuliati, Muhammad Zain MideFermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibility of the Feather Waste (FW). The purpose of this study was to evaluate the properties of chicken feather waste and Feather Protein Concentrate … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 5 Jan 2018 · 7,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeasuring three Demarketing Cases using Statistical MethodsEunice Lebogang Sesale, Mantepu Tshepo Mase Tshaba, Tshepo Matsose et al.This paper applies statistical measures to illustrate effects of 'demarketing' in three case studies. The first case involves a leading Internet café which had recently lost customers to rivals in the same trading environment. The second one involves a reputable Chicken farm that had also lost many clients. The third one involves a Catering services company that had lost some … …American Journal of Applied Sciences, Vol. 14, Issue 3 · 2 Mar 2017 · 7,275 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Antiviral Activity of Different Medicinal Plants against Newcastle Disease VirusKhaldoun J. Al-HadidNewcastle Disease (ND) is a highly contagious viral disease that has a tremendous negative impact on the poultry industry worldwide. Plant extracts were prepared from five different medicinal plants and applied against Newcastle Disease Virus (NDV) to evaluate the antiviral replication in Specific Pathogen-Free (SPF) chicken embryos. Three dilutions from each plant extract were prepared and mixed with a fixed … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 1 Nov 2016 · 8,871 accessesView PDFCite
Research ArticleOpen accessIn the abstractAN EXPERIMENTAL STUDY ON THE HEAT ENHANCEMENT AND THE BIO-HEAT TRANSFER USING GOLD MACRO ROD AND ULTRASOUND: A POTENTIAL ALTERNATIVE TO KILL CANCER CELLSC. Austerlitz, I. Gkigkitzis, D. Campos, I. HaranasWe have previously proposed a method of treating solid tumors with a combination of gold macro-rods irradiated with ultrasound. Macro particle sized rods offer a greater circumferential treatment area over nanoparticle options. Experimental studies were conducted to investigate the heat enhancement and the bio-heat transfer to breast chicken using gold macro rod and ultrasound. An ultrasound, other than a focused … …Physics International, Vol. 5, Issue 2 · 26 May 2014 · 7,520 accessesView PDFCite
Research ArticleOpen accessIn the abstractAflatoxin B1 Residues in Eggs and Flesh of Laying Hens Fed Aflatoxin B1 Contaminated DietSaqer Mohammad HerzallahAflatoxin B1(AFB1) and total Aflatoxins (AFT) contaminated feed effect on aflatoxins residue level in eggs, muscles (breast, leg), organs (liver, kidney, gizzard) and excreted aflatoxins in chicken litter of layer hens were monitored. Laying hens were on four levels of aflatoxins for 6 weeks and monitored weekly for the change in both AFB1 and AFT levels. Pronouncedly, the AFB1 and … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 8 Jul 2013 · 9,422 accessesView PDFCite