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80 results for “Carbohydrate”
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Research ArticleOpen accessIn the abstractAssessment of Current Musher Practices across the Sled Dog Industry with an Emphasis on Nutritional Programs ImplementedJames Templeman, Susan Mai, Cara Cargo-Froom, Anna-Kate ShovellerA questionnaire was developed and advertised broadly to the sled dog community to assess current habits and practices in the mushing industry to help guide future research in sporting dogs. The questionnaire covered nutritional programs, housing, training and health and well-being. Sled dog nutrition management is a controversial topic and while there is a dearth of available information on the … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 1 · 8 Jan 2018 · 9,821 accessesView PDFCite
Research ArticleOpen accessIn the abstractImmunologic Aspect of Mice (Mus musculus) Dental Caries Induced by Streptococcus mutansSri MurwaniDental caries (tooth decay), cavities or caries is a breakdown of teeth due to activities of bacteria acid producing in the presence of fermentable carbohydrates. The most responsible bacteria for dental cavities are Streptococcus mutans. Dental shape, saliva pH, normal flora, diets were suggested as predisposition factors for dental plaque and caries. The aim of this research was to study … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 1 · 28 Mar 2017 · 8,123 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhenomenon of Thrips (Thysanoptera) Attack on Chili Plant (Capsicum annuum L.)Asni Johari, Siti Herlinda, Chandra Irsan, Yulia PujiastutiPhenomenon of Thrips (Thysanoptera) Attacks on Chili Plant (Capsicum annuum L.). Thrips are insects that damage agricultural plants such as chili plants (Capsicum annuum L.). The attacks which was caused by the thrips starting from mild to severe attacks. In Jambi province there was not any report about the attacks phenomenon of thrips on chili plants. The research aimed to … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 3 · 19 Jul 2016 · 8,065 accessesView PDFCite
Review ArticleOpen accessIn the abstractBiotechnological Approaches for Production of High Value Compounds from Bread WasteSaima Haroon, Anu Vinthan, Leonardo Negron et al.A growing global population has led to an increasing demand for food processing industries and consequently the generation of large amounts of food waste. This problem has intensified due to slow progress in the development of effective waste treatment and disposal strategies. Food waste such as bread waste is a reservoir of complex carbohydrates, proteins and lipids which have the … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 14 Jun 2016 · 8,200 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnaerobic Digestion of Pulping Wastewater Using Up-flow Anaerobic Sludge Blanket (UASB) Reactor at Mesophilic ConditionRanda M. Osman, M. HamadThe waste considered for this study was the effluent of the pulping process produced during the manufacture of pulp and paper in the Rakta integrated pulp and paper mill in Alexandria. The pulping process in Rakta mill is conducted under pressure of 7-8 bar, 165°C using 10% NaOH based on straw weight for 2 h. The spent liquor after alkali … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 11 Aug 2015 · 6,927 accessesView PDFCite
Research ArticleOpen accessIn the abstractEcophysiological Studies on Saudi Wild Safflower (Carthamus Oxyacantha Bieb) Seed EcotypesSulaiman Mohammed Al Fadal, Mohammed Abd-Elwahab Al-FredanCarthamus oxyacantha is a widespread wild safflower species in Middle Eastern countries and northwestern India, including Kazakhstan, Turkmenistan and Uzbekistan and the Kingdom of Saudi Arabia. This study was conducted to evaluate and compare four C. oxyacantha ecotypes collected from different regions in the Kingdom of Saudi Arabia, Al-Hassa, Al-Kharaj, Najran and Al- Jouf. Analysis of variance showed significant effects … …American Journal of Environmental Sciences, Vol. 11, Issue 3 · 8 Aug 2015 · 7,562 accessesView PDFCite
Research ArticleOpen accessIn the abstractCancerous Immunoglobulins and CA215: Implications in Cancer ImmunologyGregory LeeImmunoglobulins are typically expressed by B cells in our normal immune system. However, certain normal human tissues, such as hyperplastic epithelial cells, cells of the immunologically privileged sites and the majority of cancer cells, have also been found to be sites of immunoglobulin production. Current research is lacking in regards to the differential immunoglobulin expression, the underling mechanisms of action … …American Journal of Immunology, Vol. 8, Issue 4 · 18 Sep 2012 · 8,942 accessesView PDFCite
Research ArticleOpen accessIn the abstractEfficient Anaerobic Fermentation of Simple Sugars by Yeast Fuels Resistance Candida spp. Infections to Eradication by DrugsNedosa Ikenna Valentine, Utoh-Nedosa Uchechukwu Anastasia, Dan Danjuma et al.Problem statement: Human systemic Candida infections had proved difficult to eradicate by the medical health care system. Some practitioners and scholars see the problem as being due to drug resistance. For example an author wrote that ‘secondary drug resistance is clearly being encountered in one setting, oropharyngeal candidiasis in patients with advanced Human Immunodeficiency Virus type 1 (HIV-1) infection usually … …American Journal of Infectious Diseases, Vol. 7, Issue 4 · 10 Dec 2011 · 7,836 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractRole of Cardioprotective Diet in Acute Coronary SyndromeR. B. Singh, Suniti Dharwadkar, Fabien DeMeester et al.Problem statement: Nutritional factors appear to be quite important in the pathogenesis and prognosis among patients of Acute Myocardial Infarction (AMI) or Acute Coronary Syndrome (ACS). Increased consumption of proinflammatory foods; such as refined starches and sugar, trans fat, saturated fat and w-6 fatty acids may increase proinflammatory cytokines, oxidative stress and free fatty acids causing endothelial dysfunction. Approach: Columbus … …Current Research in Medicine, Vol. 2, Issue 2 · 15 Oct 2011 · 7,460 accessesView PDFCite