Review ArticleOpen accessBiotechnological Approaches for Production of High Value Compounds from Bread WasteSaima Haroon, Anu Vinthan, Leonardo Negron et al.American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 14 Jun 2016 · 8,200 accessesView PDFCite
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1 article in our journalsSaima Haroon
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