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Research ArticleOpen accessIn the abstractEffects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel CakeMirnawati, Gita Ciptaan, Yoga Seftiadi, Malik MakmurThis study aims to determine the effects of humic acid dosage and fermentation time with Bacillus subtilis on the nutrient content and quality of Palm Kernel Cake (PKC). A Completely Randomized Design (CRD) with a 3 × 4 factorial pattern and 3 replications was applied. The present experiment considered two major parameters, termed A and B. Factor A represents the … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Feb 2022 · 6,699 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Rumen Bioprocess through The Addition of Phosphorus and Sulfur Minerals on Ammoniated Palm Leaves and Fronds (Elaeis Guineensis Jacq.)Suyitman, Lili Warly, James Hellyward, Roni PazlaThis research aims to determine the optimal dosage of Phosphorus (P) and Sulfur (S) minerals for rumen microbial fermentative activity. The research method used an experimental method with a factorial randomized block design (3×3) with three repetitions for mineral P and S. P was the first factor with three dose levels, namely Po = 0.0%, P1 = 0.27% and P2 … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 22 Oct 2021 · 6,352 accessesView PDFCite
Research ArticleOpen accessIn the abstractLignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation TimesRoni Pazla, Novirman Jamarun, Lili Warly et al.This study aims to obtain the best lignin content, ligninase enzyme activity and in vitro digestibility value of fermented sugarcane shoots using Pleurotus ostreatus and Aspergillus oryzae at different fermentation times. The research process is divided into 2 stages. Stage 1 treatment samples include A1B1 = Sugarcane shoots fermented with Pleurotus ostreatus for 14 days; A1B2 = Sugarcane shoots fermented … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 30 Sep 2021 · 7,298 accessesView PDFCite
Research ArticleOpen accessIn the abstractMilk Production and Quality of Etawa Crossbred Goats with Non-Conventional Forages and Palm ConcentratesArief, Roni PazlaUsing Tithonia (Tithonia diversifolia), Cassava leaves (Manihot utilisima), and Gamal (Gliricidia sepium) as alternative fibers, and palm concentrate as an alternative protein, is one way to implement an effective feeding strategy under a limited supply or lack of feed sources for Etawa Crossbreed Dairy Goats (ECDG). This research aimed to study the productive traits and milk quality of ECDG fed … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 20 Jan 2023 · 6,603 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhysiological Basis of Probiotics use for Growing GeesGulnara Tsapalova, Ayrat Khabirov, Ruzil Avzalov et al.Thearticle presents the results of the growing broiler goslings of the Kuban breedwhen the probiotics Vita fort and Lactobifadol are included in the feedingdiet. The periodic feeding probiotics for seven days/seven days’ break wasfound to provide, at the age of 62 days, an increase in body weight by 10.1%(p˂0.01) when feeding Vita fort and by 3.7% when feeding Lactobifadol. Whileusing … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 28 Oct 2022 · 5,422 accessesView PDFCite
Research ArticleOpen accessIn the abstractSynthesis of Feather Concentrate from Broiler Feather Waste using Different Chemical Hydrolysis Process and Effect on Its PropertiesMuhammad Irfan Said, Effendi Abustam, Wempie Pakiding et al.Feather waste, a resultant of livestock industry, has annually increased, but its existence has not been optimally utilized. Production of feather concentrate (Fc) is regarded a beneficial application to minimze the waste. The objective of the study was to evaluate the use of NaOH and HCl as a hydrolyzing agent in Fc preparation. The results showed that microstructural changes occurred … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 25 Jan 2018 · 7,542 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059Muhammad Irfan Said, Effendi Abustam, Farida Nur Yuliati, Muhammad Zain MideFermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibility of the Feather Waste (FW). The purpose of this study was to evaluate the properties of chicken feather waste and Feather Protein Concentrate … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 5 Jan 2018 · 7,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Evaluation and Effectiveness of Detoxified Jatropha curcas Kernel Meal in Finishing Pig Diets on Biogas and Methane Production from SlurryBernardo Berenchtein, Adibe Luiz Abdalla, Patricia Pimentel Santos Righetto et al.The purpose of this work was to evaluate Phorbol Ester’s (PE), Total Fenols (TF), Total Tannins (TT), Condensed Tannins (CT), Saponins Content (SPN), amino acids profiles and apparent digestibility of detoxicated Jatropha curcas meal in finishing pigs diets, as well as biogas and methane production by the manure from cross-bred pigs fed this meal. Apparent digestibility coefficients of Dry Matter … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 3 · 30 Aug 2016 · 7,638 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Microwave Pretreatment on BMP of Decanter Cake from Palm Oil Mill FactoryThaniya Kaosol, Worawuth RungarunanotaiAnaerobic digestion is an effective method for treating decanter cake in the biogas production. Decanter cake usage is limited by its slow fiber degradation for anaerobic digestion process. The aim of this study is to study the possibility of using microwave pretreatment to enhance decanter cake digestibility. The power and heating time are the parameters that influence the biogas production … …American Journal of Applied Sciences, Vol. 13, Issue 5 · 23 May 2016 · 7,625 accessesView PDFCite