Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

82 results for “Storage Quality”
Set a search alert
Research ArticleOpen accessIn the abstractA Review of Integrated River Basin Management for Sarawak RiverKuok King Kuok, Sobri Harun, Po-Chan ChiuProblem statement: Sarawak River was a life-sustaining water source for the residents in Kuching City and surrounding areas. Raw water is treated at Batu Kitang Water Treatment Plant (BKWTP) that supplies more than 98% of the total water production in Kuching City. The raw water supply to BKWTP is not adequate to meet the ever increasing water demand. In order … …American Journal of Environmental Sciences, Vol. 7, Issue 3 · 21 Jul 2011 · 9,091 accessesView PDFCite
Research ArticleOpen accessIn the abstractColored Image Compression Using Gradient Adjustment Prediction Based WaveletMuna Faik Hanoon Al-SammraieProblem statement: Uncompressed graphics, audio and video data require considerable storage capacity and transmission bandwidth. Despite rapid progress in mass-storage density, processor speeds and digital communication system performance, demand for data storage capacity and data transmission bandwidth continues to outstrip the capabilities of available technologies. The recent growth of data intensive digital audio, image and video (multimedia) based web applications, … …Journal of Computer Science, Vol. 7, Issue 2 · 25 Feb 2011 · 7,307 accessesView PDFCite
Research ArticleOpen accessIn the abstractNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,127 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl), … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,124 accessesView PDFCite
Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,719 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Proteases on Meltability and Stretchability of Nabulsi CheeseKhaled Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem et al.Problem statement: Boiled white brined cheese (Nabulsi cheese) is the mostly consumed cheese in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries. However, these characteristics are rarely available when usual processing and preservation methods were used. Approach: This study was based … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 8,830 accessesView PDFCite
Research ArticleOpen accessIn the abstractUsing SWAT to Target Critical Source Sediment and Phosphorus Areas in the Wister Lake Basin, USAPhilip R. Busteed, Daniel E. Storm, Michael J. White, Scott H. StoodleyProblem statement: Wister Lake is located in the San Bois Mountains in southeastern Oklahoma, USA. The reservoir is primarily used as a water supply and flood storage to over 40,000 residents in the area. Due to high levels of phosphorus and sediment, Wister Lake is listed as a high priority basin for the State of Oklahoma. To help address these … …American Journal of Environmental Sciences, Vol. 5, Issue 2 · 30 Apr 2009 · 7,292 accessesView PDFCite
Research ArticleOpen accessIn the abstractCorpus Design for Malay Corpus-based Speech Synthesis SystemTian-Swee Tan, Sh-HussainProblem statement: Speech corpus is one of the major components in corpus-based synthesis. The quality and coverage in speech corpus will affect the quality of synthesis speech sound. Approach: This study proposes a corpus design for Malay corpus-based speech synthesis system. This includes the study of design criteria in corpus-based speech synthesis, Malay corpus based database design and the concatenation … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 30 Apr 2009 · 8,302 accessesView PDFCite
Research ArticleOpen accessIn the abstractUse of Jiben Seeds Extract to Manufacture Soft White CheeseMohamed A. Talib, M. M. Abubakar, I. A. Jideani, Ahmed HassanRennet substitute was applied for preparation of white cheese with Jiben (Solanum dubium seeds extract). Time effect 0, 15, 30, 45, 60, 75, 90, 120 and 150 days was studied at 30°C on the prepared cheese, kept at room temperature as well as in the refrigerator at 5±1°C. Cheese analysis includes pH and the percentage content of moisture, salt, fat … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 30 Apr 2009 · 7,327 accessesView PDFCite