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82 results for “Storage Quality”
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Research ArticleOpen accessEvery word in the titleEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,787 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleQuality of Sperm Simmental Bulls and Success of Artificial Insemination with the Addition of Nanocalcium Phosphate in Tris Aminomethane Egg Yolk Diluent Using Semen Storage Ampoules from Nanocalcium Silicophosphate BiomaterialsEnike Dwi Kusumawati, I Wayan Karyasa, Yogi Pratama Putra et al.Success in Artificial Insemination (AI) is largely determined by the quality of the stored semen, therefore storage devices, especially straws or ampoules, are an important part that cannot be separated from the overall semen cryopreservation technology. Making a prototype of semen storage ampoules from nanocalcium silicophosphate biomaterials is based on the need for straws or ampoules. Semen storage in spermatozoa … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 28 May 2024 · 5,211 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum SealingMuhammad Ridla, Nahrowi, MaryonoRice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and insect infestation. This study evaluated the effects of vacuum sealing and heat treatment on the physical properties, chemical composition, fatty acid profile, and insect infestation of rice bran stored under ambient … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 16 May 2026 · 1,727 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato FruitsJorge Esteban de Jesús Dávila-Aviña, José Villa-Rodríguez, Reynaldo Cruz-Valenzuela et al.Problem statement: Tomato (Lycopersicon esculentum Mill.) is one of the most widely consumed fresh vegetables in the world; however, its highly perishable nature limits its postharvest life. Major losses in tomato quality and quantity occur between harvest and consumption. Therefore, the application of new technologies to extend the postharvest life of this commodity is needed. The use of edible coatings … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 14 Mar 2011 · 11,286 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Technical ReportOpen accessIn the keywordsFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSemen Quality and Artificial Insemination Efficacy Using Sericin-Silica-Phosphate-CuO Hydrogel in Thin-tailed SheepEnike Dwi Kusumawati, I Wayan Karyasa, Duran Corebima Aloysius et al.Artificial Insemination (AI) in livestock is increasingly demanded because it greatly affects the productivity and quality of livestock. AI should be supported by advanced material chemistry, especially organic-inorganic hybrid biomaterials. We aimed to produce a prototype of renewable advanced biomaterial technology in the form of Sericin-Silica-Phosphate (SER-SI-PO) hydrogel reinforced with Copper Nanoparticles (CuNPs) and its application in AI. The testing … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 10 Jun 2025 · 3,851 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Different Concentrations and Applications of Calcium on Storage Life and Physicochemical Characteristics of Papaya (Carica Papaya L.)T.M.M. Mahmud, A. Al Eryani-Raqeeb, S.R. Syed Omar et al.Papaya (Carica Papaya L.) fruits index 2 were treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping and vacuum infiltration (-33 Kpa) or untreated (0%) as control. Effects of these treatments were evaluated on storage life and postharvest quality characteristics of papaya. After 21 days of storage at 13±1°C, the fruits were removed from storage for physicochemical … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 9,652 accessesView PDFCite
Research ArticleOpen accessIn the keywordsArtificial Neural Network Controller Based Distribution Static Compensator for Voltage Sag MitigationD. Rajasekaran, Subhransu Sekhar Dash, Arun Bhaskar Mayilvaganan et al.Switching of loads, capacitors, along with the proliferation of power electronics equipment, non-linear loads in industrial, commercial and domestic applications have lead to power quality issues in the distribution system. Power quality issues such as voltage sag, voltage swell and harmonics, which are certainly major concerning issues in the present era. These issues can lead to failure or malfunction of … …American Journal of Applied Sciences, Vol. 10, Issue 7 · 21 Jun 2013 · 6,955 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite