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143 articles for “Ru Yang”
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Research ArticleOpen accessIn the author namesA Design Method of SPEM-based Feature Methodology FrameworkChee-Yang Song, Eun-Sook ChoExisting feature methodologies have been presented primarily at the research level, lacking generalized frameworks suitable for commercial application. Critically, the absence of SPEM (Software & Systems Process Engineering Metamodel) standard compliance limits their standardization and systematization, hindering practical adoption. Furthermore, work-product-based feature methodology frameworks that facilitate methodological structuring are needed to address the evolving complexity of software development processes. This … …Journal of Computer Science, Vol. 21, Issue 11 · 26 Dec 2025 · 1,719 accessesView PDFCite
Research ArticleOpen accessIn the author namesExpression and Induction Optimization of Mucor Circinelloides Lipase in Escherichia ColiYueping Yang, Yao Zhang et al.Microbial lipases serve as versatile biocatalysts for modifying lipid substrates, enabling diverse biotechnological applications spanning food technology, renewable energy production, and pharmaceutical sectors. Genomic analysis of Mucor circinelloides WJ11 revealed multiple lipase-encoding genes, with WJ_23 successfully cloned and heterologously expressed in Escherichia coli. Since the lipase expression was mainly concentrated in the cell pellets, appropriate induction strategies had been investigated … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 13 Jun 2025 · 5,982 accessesView PDFCite
Research ArticleOpen accessIn the author namesStudy on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State FermentationQing Liu, Xiaowen Que, Yueping Yang et al.This study utilized Aspergillus niger KY2295 for the Solid-State Fermentation (SSF) of a compound tea made from Cinnamomum cassia bark, Glycyrrhiza glabra, Morus abla L. leaf, and Crataegus oxyacantha L. to enhance its hypoglycemic effects. The fermentation process was optimized using single-factor experiments and a Central Composite Design (CCD), with α-amylase and α-glucosidase inhibitory activities as evaluation indices. Following fermentation, … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 20 May 2025 · 5,473 accessesView PDFCite
Research ArticleOpen accessIn the author namesPreparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem ExtractXiyue Yu, Jiaqing Wu, Wenqiu Zhu et al.The stem, a byproduct of traditional Chinese herbal medicine Trollius chinensis Bunge, has not been effectively developed and utilized for a long time. In this study, the polysaccharides and flavonoids from Trollius chinensis Bunge was used as main ingredient in moisturizing essence liquid, and the preparation and stability of moisturizing essence liquid was studied. The approach was as follows: The … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 27 Mar 2025 · 5,253 accessesView PDFCite
Research ArticleOpen accessIn the author namesBiformer Attention and ASF-YOLO for Cordyceps Sinensis Target RecognitionRu Yang, Peng Wu, Zhentao QinCordyceps sinensis, a highly valued traditional Chinese medicine, faces challenges in collection due to inefficiencies in manual searching, strenuous labor, and the impact of subjective expertise. The integration of deep learning into Cordyceps sinensis identification is an unexplored area. To alleviate the manual labor and enhance the precision and speed of identifying Cordyceps sinensis, a novel detection approach that combines … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 14 Nov 2024 · 4,543 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,787 accessesView PDFCite
Research ArticleOpen accessIn the author namesDiscovery of a New Thermostable Chitinase from Streptomyces No. 6Xiaowen Que, Yonghong Bao, Qing Liu et al.Chitinases are a class of hydrolases that hydrolyze the β-1, 4-glycosidic bonds between N-acetyl-D-glucosamine (GlcNAc) in chitin. Among chitinases, thermophilic chitinases and thermostable chitinases have received extensive attention in recent years due to their ability to tolerate higher temperatures and maintain enzyme stability for a longer period of time. However, it has previously been observed that not all chitinases are … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 1 Aug 2024 · 5,115 accessesView PDFCite
Research ArticleOpen accessIn the author namesOptimization of Preparation Procedures of Phlorizin-Zn (Ⅱ) Complex and Its Antioxidant Activity Study in vitroYuqing Zhang, Yaping Li, Guorui Yang et al.Flavonoid metal complexes possess more effective antioxidant properties than flavonoids. However, the preparation of the phlorizin-Zn (Ⅱ) complex and its antioxidant activity has not been reported. In this research, the preparation procedures of the phlorizin-Zn (Ⅱ) complex were enhanced using by single factor test and Response Surface Methodology (RSM). The optimal preparation procedures of the phlorizin-Zn (II) complex were as … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 3 Apr 2024 · 4,758 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffect of Lead on the Chlorophyll and Antioxidant Response in the Leaves of Arabidopsis thalianaJun Xing, Cailing Yuan, Hui Yu et al.Lead (Pb) is a non-essential heavy metal element for plants. In this study, the effect of 0.025, 0.05, 0.1, 0.25, and 0.5 g/L Pb on the chlorophyll and antioxidant response was analyzed in the leaves of Arabidopsis thaliana. The results indicate that 0.025 g/L Pb had no significant effect on the fluorescence intensity of chlorophyll. However, 0.05, 0.1, 0.25, and … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 31 Mar 2024 · 4,628 accessesView PDFCite
Research ArticleOpen accessIn the author namesSystematic Optimization of Ganoderma lucidum Polysaccharide Fermentation: A Guidance for IndustrializationBin Yang, Junhu Kai, Dehui Dai et al.Ganoderma Lucidum Polysaccharide (GLP) is one of the main active components of G. lucidum and a promising prebiotic for various diseases. Maximizing the production of GLP and minimizing the cost is important for the widespread use of GLP in the food/feed and pharmaceutical industries. The purpose of the present study was to optimize the fermentation condition of a single G. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 30 Jan 2024 · 5,737 accessesView PDFCite