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44 articles for “Meat Analysis”
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Research ArticleOpen accessIn the abstractDetection of Commercial Fraud in Processed Meat Products Using Rapid TechniquesAli M. Ahmed, Takwa H. Ismail, Reham R. Abouelmaatti et al.Meat adulteration with different species has become a considerable problem worldwide. It means that meat products contain undeclared meat species; so, the meat ingredients are not consistent with the label. It has direct impact on public health, religious faith, fair-trades and food safety standers. This study focused on species adulteration detection in meat products by applying accurate, slandered and fast … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 4 Jun 2020 · 7,817 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Analysis of Value Chain of Beef Cattle Partnership Business Based on Financial TechnologyDwi Yuzaria, Basril Basyar, Rusjda Khairatii-Ternak is an online financial technology innovation that connects both farmers and investors with the application available in Plays tore. The aims of this first-year study are: (1) To describe the role of partnership in information technology-based value chains on the formation of beef cattle business value chains, (2) to analyze the role of financial technology-based partnership in livestock business … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 20 Mar 2020 · 7,902 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Semen on the Embryo Productivity of Donor Cows and the Development of Transplant CalvesBolatbek Ateikhan, Toktar Karibaevich Bexeitov, Talgat Kozybakovich Seiteuov et al.In animal husbandry, more heifers are requiredfor the expanded reproduction of the herd or milk, and more bulls are needed toobtain meat. One of the effective ways to artificially regulate the secondary(at birth) sex ratio is the technology of sexed semen. In this connection, thepurpose of this study was to study the effect of sexed and native semen on theembryonic … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 6 Sep 2022 · 5,430 accessesView PDFCite
Research ArticleOpen accessIn the abstractHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,464 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlack Tea Extract on the Preservation of Cantonese SausageHuan Cheng, Ying Liu, Dan Wu et al.Black Tea Extract (BTE) is a natural pigment with strong antioxidant activity. Its effect on the preservation of Cantonese sausage was investigated based on polyphenol components analysis in this study. The content of tea polyphenols in BTE was 26.61% by using spectrophotometry, the tea catechin in BTE was analyzed by HPLC, which included gallic acid (0.27%), caffeine (5.75%) and 8 … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 3 Sep 2020 · 6,728 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Pre-Slaughter Autophagic Status on Postmortem Proteolysis in Skeletal Muscle of MiceTomonori Nakanishi, Miho Yamashita, Naoto Nishimoto et al.Post mortem proteolysis is a key event during the aging process, where muscle converts to meat. However, its precise mechanism remains unclear. In this study, the effects of pre-slaughter autophagic status on post mortem proteolysis were investigated using mouse skeletal muscle. Mice were fasted for 14 h and administered with or without the autophagy inhibitor wortmannin, whereas control mice were … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 2 · 10 Jul 2017 · 7,988 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn Silico Characterization and Comparative Analysis of Allergenicity of Allergic Proteins from Different Food SourcesSourav Chakraborty, Shakhawat Hossain Foysal, Md. Nazmul Hasan, Nahian KhanAllergy is a steadily increasing health problem for all age groups. In general, it’s recommended that 10-35% of our daily calories come from protein. A complete protein source is one that provides all of the essential amino acids called high quality proteins. Although animal-based foods; for example, meat, poultry, fish, milk, eggs, are considered complete protein sources these are the … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 1 Dec 2014 · 7,360 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF &#34HALAL&#34 CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaIntegrated researches aimed to develop technologies and recipes for meat products of &#34Halal&#34 category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of &#34Halal&#34 category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetection of Listeria monocytogenes in Ready-to-Eat Meat ProductsAsma M.M.A. Abdelgadir, Kunwar K. Srivastava, P. Gopal ReddyProblem statement: The objective of this study was to develop a rapid and sensitive method for the detection of Listeria monocytogenes and to screen large number of ready-to-eat (RTE) meat samples. Approach: A total of 250 fresh RTE meat samples of different varieties (chicken, turkey, beef, pork and cold cuts) were purchased from local grocery stores. Results: From the 250 … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 30 Jan 2012 · 7,421 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Experimental Comparison Between Demand Systems of Major Food Groups in Urban EconomicsMahmoud Daneshvar Kakhki, Naser Shahnoushi, Fatemeh RezapourProblem statement: This study examined the eleven major food groups demand for urban areas of Iran during1361-1386. Approach: AIDS, ROTTERDAM, CBS and NBR models was compare together and Sur method was applied for estimating of systems, too. Results: Results of study showed cream and fresh fruits have smallest and largest income elasticity, respectively. Also, cream, bread, dairy, egg, fresh vegetables, … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 6,991 accessesView PDFCite