Author

Dan Wu

Department of Food Science & Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

6 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessEffect of Ultra-High-Pressure Treatment on the Chemical Composition and Aroma of Flue-Cured Tobacco Leaves for Heated Tobacco ProductsXinbo Lu, Jie Yin, Ying Yuan et al.The influences of different Ultra-High-Pressure (UHP) treatments on the chemical composition and the low-temperature pyrolysis products of Flue Cured Tobacco Leaves (FCTL) that applied in heated tobacco products were investigated in this study. Results indicated that UHP treatment reduced total alkaloids content significantly (p<0.05), especially 500-600 MPa treatment group (2.34±0.00%, 2.34±0.01%). Increase in sugars and potassium content were observed after … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 19 Oct 2025 · 2,150 accessesView PDF Cite

Research ArticleOpen accessImpact of Seabuckthorn Pomace Fermentation Fertilizer Coupled with Bacillus sp. T28 on Soil Properties and Chinese Cabbage GrowthDan Wu, Huang Mengyun, Zhang QichunTo study the effect of a microbial compound fertilizer on the soil properties and growth of Chinese cabbage, providing a basis for its application in the cultivation and production of Chinese cabbage. The seabuckthorn pomace fertilizer (JS) was prepared by fermentation and further, it was coupled with Bacillus sp. T28 (JSB). Four treatment experiments in pots were established, including the … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 13 Dec 2024 · 5,344 accessesView PDF Cite

Research ArticleOpen accessA HPLC Method for Detection of 17 Characteristic Components in Tea ExtractYing Liu, Dan Wu, Ping Tang, Xingqian YeA HPLC method has been developed for the determination of tea for seven catechins ((+)-catechin, (−)-epicatechin, (−)-epigallocatechin, (−)-epigallocatechin gallate, (−)-epicatechin gallate, (−)-gallocatechins and (−)-gallocatechin gallate), two flavonols (quercetin, kaempferol), seven organic acids (Gallic acid, ferulic acid, protocatechuic acid, p-hydroxybenzoic acid，p-coumaric acid, erucic acid，vanillic acid) and caffeine. Using HPLC with gradient elution and photodiode array detection, seventeen compounds were separated and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 2 Feb 2022 · 7,028 accessesView PDF Cite

Review ArticleOpen accessA Review of Detection Techniques for Chemical Oxygen Demand in WastewaterDan Wu, Yinglu Hu, Ying LiuWater pollution is a major problem all over the world, the detection techniques of water play an important role in the evaluation of water pollution. Chemical Oxygen Demand (COD) is an important index of the evaluation of water pollution. The paper reviews the detection methods of chemical oxygen demand in wastewater, introduces the standard of chemical oxygen demand emission limit … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 27 Jan 2022 · 8,917 accessesView PDF Cite

Research ArticleOpen accessBlack Tea Extract on the Preservation of Cantonese SausageHuan Cheng, Ying Liu, Dan Wu et al.Black Tea Extract (BTE) is a natural pigment with strong antioxidant activity. Its effect on the preservation of Cantonese sausage was investigated based on polyphenol components analysis in this study. The content of tea polyphenols in BTE was 26.61% by using spectrophotometry, the tea catechin in BTE was analyzed by HPLC, which included gallic acid (0.27%), caffeine (5.75%) and 8 … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 3 Sep 2020 · 6,728 accessesView PDF Cite

Research ArticleOpen accessEffect of Di-(2-Ethylhexyl) Phthalate on the Microbial Community in Vegetables PhyllosphereXiaowei Fu, Dan WuA panel count method and a phospholipid fatty acid analysis technique were used to investigate the responses of Di-(2-Ethylhexyl) Phthalate (DEHP) pollutants to the phyllosphere microbial communities of Chinese Cabbage. The results of plate count analysis showed that the number of culturable microorganisms could be lower than that of water spray after treated with a certain amount of DEHP pollutant. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 11 Jan 2020 · 7,242 accessesView PDF Cite