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41 articles for “organic acids”
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Research ArticleOpen accessIn the abstractPreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,388 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Bacillus Subtilis as Biological Fertilizer by Biotransformation of Corn Steep LiquorXiaojie Ren, Baoyue Liu et al.Corn steep liquor is a kind of intractable organic waste liquidproduced during the processing of corn starch. But it is rich in nutrients,soluble protein, and amino acids and it could be used as a nitrogen source inthe fermentation industry. Many starch processing enterprises cannot directlyutilize corn steep liquor and choose to discharge it directly, thus causingenvironmental pollution. Studies have shown … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 10 Nov 2022 · 7,382 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Characterization of Phosphate Solubilizing Activity of Endophytic Fungi from Zingiberaceous SpeciesErman Munir, Yurnaliza, Anisa Lutfia, Adrian HartantoPhosphorus (P), which is one of the less available soil macronutrients, is important for plant growth and metabolism. A promising strategy to increase the P uptake by plants is by introducing Phosphate-Solubilizing Microorganisms (PSM) into the P-deficient regions, to convert P into soluble forms through organic acids secreted by the PSMs. The aim of this study was to characterize the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 27 Mar 2022 · 6,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Rumen Content by Indigenous Microorganisms in a Modified Anaerobic DigesterAlhassan Salihu Adam, Sani Yahaya, Haruna Musa et al.The current work was designed to assess the effect of modification of model digester on the kinetics that affects efficiency in biogas generation using bovine rumen content as the feedstock. A biogas plant consisting of conventional and modified fixed-dome digesters (each with 2 m3 capacity) was established; and bovine rumen content was used as feedstock. Standard methods were used to … …Energy Research Journal, Vol. 11, Issue 1 · 26 Sep 2020 · 6,780 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,972 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn vitro Rumen Fermentability of the Pelleted Feed Containing Water Spinach (Ipomoea aquatica)Himmatul Hasanah, Eko Pangestu, Ali Agus, Joelal AchmadiAn in vitro technique based on two stages of batch culture was used to clarify fermentability and digestibility of pellet feed containing water spinach (Ipomoea aquatica). The portion of Pennisetum purpureum in the pellet feed was substituted with Ipomoea aquatica at respective levels of 0% (T1), 20% (T2), 40% (T3) and 60% (T4). The treatments were allocated in a completely … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 27 Mar 2020 · 7,559 accessesView PDFCite
Research ArticleOpen accessIn the abstractSensitive and Rapid Detection of Sulfate-Reducing Bacteria in Jet Fuel by Loop-Mediated Isothermal Amplification Combined with Lateral Flow DipstickZezhen Li, Yun Xiong, Peng Zhu, Hailong HuangThe existence of Sulfate-Reducing Bacteria (SRB) is one of the significant reasons for the Microbially Influenced Corrosion (MIC) of jet fuel. Especially for the jet fuel stored by military, since jet fuel is stored in the tank for a long time, some oxygen-consuming bacteria such as Amorphotheca resinae and Bacillus Cohn can consume oxygen and generate organic acids at the … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 2 · 11 Apr 2018 · 10,395 accessesView PDFCite
InvestigationOpen accessIn the abstractThe Influence of Bioorganic Preparations and Mineral Fertilizers to the Productivity and Quality of Beetroot in the Subsurface Irrigation in the South-East of KazakhstanTemirzhan Yerkassovich Aitbayev, Bekzat Abiyevich Turegeldiyev, Laura Abdireevna Buribayeva et al.Vegetables are valuable sources of vitamins, organic acids and mineral salts. In Kazakhstan, the consumption rate of vegetables per person is 120 kg per year, where 8 kg is beetroot. Beetroot cultivated area is 7,000 hectares. The yield is 150,000 tons, and the demand is 144,000 tons. Beetroot is one of the most popular and all year round vegetable that … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 10 Jan 2018 · 7,564 accessesView PDFCite
InvestigationOpen accessIn the abstractMorphogenetic and Biochemical Study on University Common Bean CollectionBeibitgul Zhumabaeva, Erika Dzhangalina, Zaure Aytasheva et al.This research has been conducted to reveal the outcomes of rotation of crops in mountain and steppe districts near Almaty. The main morphogenetic characteristics have been investigated for the collection of representatives of common bean, Phaseolus vulgaris L. by using samples from various countries such as Kazakhstan, USA, China, Czech Republic, Poland, Turkey and Russia under different climate and soil … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 28 Nov 2017 · 7,048 accessesView PDFCite