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382 results for “nutrition”
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Literature ReviewOpen accessEvery word in the titleThe Benefits of Selected Nutritional Compounds Towards Atherosclerosis ManagementAnastasia Vladimirovna Poznyak, Mariam Bagheri Ekta, Vasily Nikolaevich Sukhorukov et al.Globally, the prevalence of obesity, type 2 diabetes, and metabolic syndrome is steadily rising, potentially giving rise to the most extensive non-communicable health crisis ever recorded blocking the flow are able to break and cause a blood clot. The possible consequence is a significant increase in atherosclerotic cardiovascular disease rate. The atherosclerotic cardiovascular disease largely depends on modifiable factors, however, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 2 Nov 2023 · 5,032 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAccording to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places a higher demand on poorly grown conventional plants. Thus the need to incorporate wild edible plants to bridge the extended gap between the conventional … …American Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCultural and Nutritional Perspective of Indian Hunter-Gatherers (Kurichia Tribe)R. B. Satyavathi, R. K. Anuradha, K. K. Reddy, R. B. SinghProblem statement: To study the cultural and nutritional perspective of Indian hunter-gatherers (Kurichia tribe), Kerala, India. Approach: Descriptive and case study analysis. Results: Though Indian scriptures provided a full zodiacal life cycle of one hundred and twenty years for an individual, this goal is rarely reached. However, it is significant to note that in Indian hunter-gatherers (Kurichia tribe) of Kerala … …Current Research in Medicine, Vol. 3, Issue 1 · 25 Jan 2012 · 8,059 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProduction and Nutritional Quality of low elevation zone Grasslands and Kermes Oak Shrublands (Quercus coccifera L.) in the South-East Mediterranean BasinC. Roukos, K. Papanikolaou, S. Kandrelis et al.Problem statement: The objective of this study was to evaluate the production and nutrition quality of grasslands and kermes oak shrublands in Preveza Prefecture, northwest Greece. Approach: The study involved the collection of herbage and browse samples along a grazing period, from March to October for two consecutive years. In consequence, browse samples were manually separated to leaves and twigs. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 7,425 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutritional Alterations in Drug Abusers With and Without HIVJanet E. ForresterMany studies have found that drug abusers have nutritional deficits, including weight deficits. The most plausible explanation for these deficits is dietary insufficiency. However, studies using objective measures of the dietary intake of drug abusers have failed to provide evidence of dietary insufficiency. Other mechanisms have rarely been examined. This article reviews the published literature on the nutritional status of … …American Journal of Infectious Diseases, Vol. 2, Issue 3 · 30 Sep 2006 · 6,444 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMarket Analysis and Evaluation of the Nutritional Quality of Fodder Grown in Urban and Peri-Urban Areas of Niamey, NigerSalou Issaka Seybou, Fernàndez Rebollo Pilar, José Ramon Leal Murillo et al.The development of domestic ruminant livestock farming is hampered by the lack of forage, which is largely dependent on natural pastures and crop residues. In the outskirts of major cities, access to grazing land is becoming increasingly restricted. To meet the growing demand for fodder, feed markets are emerging in urban centers. The main aim of this one-year, three-season study … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 7 Nov 2025 · 2,135 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleYield and Nutritional Value of Oats Associated With Vicia in High Andean Conditions of Puno, PeruMarcial Enciso Altamirano, Jimny Nuñez Delgado, Alexandrina Sotelo Méndez et al.The objective of the study was to determine the yield (Kg/ha) and nutritional value of the associated cultivation of oats (Avena sativa) and vicia (Vicia sativa) using different varieties and sowing proportions in high Andean conditions in the Puno region. Three oat varieties were selected: Tayko, Africana and Vilcanota I, and were sown in association with vicia in two proportions: … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Sep 2025 · 5,471 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed CakeBerik Idyryshev, Almagul Nurgazezova, Maksim Rebezov et al.Thearticle presents the results of the study of the nutritional value of meatcutlets from veal with the addition of cedar nut cake. The chemical and mineralcomposition of the cake obtained from the seeds of Siberian cedar growing onthe territory of Eastern Kazakhstan has been determined. Four variants ofcutlets with the addition of 0, 5, 10, and 15% of cedar cake … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 8 Sep 2022 · 5,505 accessesView PDFCite