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382 results for “nutrition”
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Literature ReviewOpen accessEvery word in the titleRumen Microbiota Mysteries: Nutrition, Function, and its Impact on Livestock ProductivityHamdi Mayulu, Marry ChristiyantoRuminants are important herbivores in the global food system, serving as primary producers of meat and milk. The productivity of these animals is influenced by the functionality of their digestive organs, namely rumen. The digestion, metabolism and nutrients absorption in the rumen epithelium enhance the host defende mechanisms mechanisms, promoting health and productivity in ruminants. Therefore, this review aimed to … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 4 Aug 2025 · 4,069 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDevelopment of a Methodology for Determining the Nutritional Value of Pasture Feed Considering the Fractions of Easily Digestible Carbohydrates in the Desert Zone of Southern KazakhstanAmanbay Karynbayev, Beybit Nasiyev, Kuzembayuly Zharylkasyn et al.Due to the absence of easily digestible carbohydrates (sugar and starch, which are of great importance in animal nutrition) in the existing methods of assessing the nutritional value of feed, the need to include them in the methods for improving the overall nutritional value is a particularly urgent matter in feed manufacture for desert livestock industries. The study was carried … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 4 Sep 2023 · 4,882 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,403 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Current Musher Practices across the Sled Dog Industry with an Emphasis on Nutritional Programs ImplementedJames Templeman, Susan Mai, Cara Cargo-Froom, Anna-Kate ShovellerA questionnaire was developed and advertised broadly to the sled dog community to assess current habits and practices in the mushing industry to help guide future research in sporting dogs. The questionnaire covered nutritional programs, housing, training and health and well-being. Sled dog nutrition management is a controversial topic and while there is a dearth of available information on the … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 1 · 8 Jan 2018 · 9,821 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of In Vitro Nitrogen Nutrition to Phalaenopsis deliciosa Seedling GrowthChieh Wean Choong, Chin Hao Lim, Zherui Xiong, Siew Mee ChoongIn a continuous effort to conserve Phalaenopsis species, the optimization of a previously designed defined medium was carried out to understand the effect of in vitro nitrogen nutrition on Phalaenopsis deliciosa Rchb.f. In order not to alter the nutrient balance, macronutrient level instead of solely Nitrogen (N) was adjusted. Seedlings were obtained from in vitro germination and randomly inoculated on … …OnLine Journal of Biological Sciences, Vol. 16, Issue 1 · 16 Dec 2015 · 7,824 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleINFLUENCE OF EVOLUTIONARY COMPUTING ON NUTRITION RECOMMENDATION: A SURVEYA. A. Hegazy, M. A. Belal, S. A. AlFayoumiThis study is a survey about how Evolutionary Computing doesn’t play its important role in a vital field such as Nutrition. Evolutionary computing is a subset from the artificial intelligence umbrella that involves continuous optimization and combinational optimization which is based on searching methodologies. It has also a lot of algorithms that have played a main role in supporting the … …Journal of Computer Science, Vol. 10, Issue 10 · 8 May 2014 · 6,490 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGENETIC-BASED NUTRITION RECOMMENDATION MODELS. A.A. Fayoumi, A. A. Hegazy, M. A. BelalEvolutionary computing is the collective name for a range of problem-solving techniques based on principles of biological evolution, such as natural selection and genetic inheritance. These techniques are being widely applied to a variety of problems in many vital fields. Also, Evolutionary Algorithms (EA) which applied the principles of Evolutionary computations, such as genetic algorithm, particle swarm, ant colony and … …Journal of Computer Science, Vol. 10, Issue 9 · 24 Apr 2014 · 6,854 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS REQUIREMENTS IN NUTRITION DEPARTMENTS OF SELECTED HOSPITALS IN IRANFereshteh Farzianpour, Ali Namati, Ahmad Reza Raeisi et al.Nutrition department is one of the most important parts in a hospital since the performance of it has great impact on patients’ satisfaction. HACCP standard is one of tools for management and monitoring of the nutrition department. The aim of this study was reviewing the condition of HACCP standard requirements in nutrition departments of selected hospitals of Isfahan University of … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 7,594 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutritional Status and Quality of Life of Women with HIV/AIDSAnanya Bhowmik, Padmini Ghugre, Shobha Udipi, Subhasish Kamal GuhaProblem statement: HIV infection is a multisystem disorder which causes chronic infections that lead to profound immune- suppression. Women have always been a vulnerable section of the society. They are doubly vulnerable due to the HIV and malnutrition vicious cycle, which may affect their Quality Of Life (QOL). There are different literature reviews which suggest under-nutrition, wasting due to HIV … …American Journal of Infectious Diseases, Vol. 8, Issue 1 · 22 Feb 2012 · 8,282 accessesView PDFCite