17 results for “in vitro Fermentation”

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Research ArticleOpen accessIn the abstractEffect of Rumen Culture Adaptation to Origanum vulgare L. Essential Oil on Rumen Methane and FermentationMohamed G. Embaby, Mevlüt Günal, Amer AbuGhazalehThe main objective of this study was to investigate the impact of adding oregano essential oil (OEO) to adapted and unadapted rumen cultures on methane gas (CH4) production and rumen fermentation under in vitro condition. Rumen fluid for culture fermenters was collected from a Holstein cow located in Southern Illinois University farms. The adapted and unadapted rumen cultures were obtained … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 3 · 2 Sep 2019 · 7,599 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059Muhammad Irfan Said, Effendi Abustam, Farida Nur Yuliati, Muhammad Zain MideFermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibility of the Feather Waste (FW). The purpose of this study was to evaluate the properties of chicken feather waste and Feather Protein Concentrate … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 5 Jan 2018 · 7,277 accessesView PDF Cite

Research ArticleOpen accessIn the abstractWeissella cibaria Fungistatic Activity against Fusarium spp. affecting Yellow PitahayaLeidy Johana Valencia-Hernández, Karina López-López, Liliana Serna-CockFungistatic activity of a Lactic-Acid Bacteria (LAB) was assessed in vitro while isolated from its rumen fluid, against Fusarium oxysporum and Fusarium fujikoroi, basal-rot related species in yellow pitahaya. Fed batch was used to reproduce said LAB. Fungistatic activity kinetic tests were performed on the ferment (S1) and on two of the fractions obtained through centrifugation, supernatant (S2) and biomass … …American Journal of Applied Sciences, Vol. 13, Issue 12 · 10 Dec 2016 · 7,978 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIDENTIFICATION, MOLECULAR CHARACTERIZATION AND EVALUATION OF SOME RUMINAL BACTERIA THAT CATALYZE AND DEGRADE PLANT CELLULOSIC MATERIALSAhmed A. Mansour, T. S. El-Tayeb, N. E. El-BordenyIn the last few years there was a growing economic awareness about plant wastes and use it in compost production or in feeding of farm animals, some of these wastes are useless and cause a lot of problems in Egyptian environment. This study was designed to isolate, identify and evaluate some ruminal bacterial isolates to facilitate the in vitro degradation … …American Journal of Applied Sciences, Vol. 11, Issue 1 · 10 Dec 2013 · 7,134 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNutrient Digestibility and Gas Production of Some Tropical Feeds Used in Ruminant Diets Estimated by the in vivo and in vitro Gas Production TechniquesPaya Hamid, Taghizadeh Akbar, Janmohammadi Hossein, Moghadam Gholam AliSome feedstuffs which used in ruminants diet (corn grain, soybean meal, wheat bran and alfalfa) were analyzed for chemical composition, apparent in vivo nutrient digestibility, in vitro fermentation gas production and metabolizable energy. Chemical composition of test feeds differed in nutrient contents. Initially apparent in vivo digestibility of alfalfa nutrients were obtained then digestibility of nutrients for the other test … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,667 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordIn vitro Antioxidant and Cytoprotective Potentials of Postbiotic ProbioMETA G55Xinyi Song, Ga Yeon Kim, Young Ki Lee, Jae Kyung KimStudies have demonstrated the favorable beneficial impact of probiotic metabolites on the skin. However, the use of postbiotics for skincare is a relatively new field despite their high safety and stability, which guarantee a longer shelf life. The postbiotic ProbioMETA G55(G55) is a skincare raw material, but none of the studies have evaluated the antioxidant capacity of G55 in skin … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 7 Aug 2023 · 4,953 accessesView PDF Cite