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28 results for “beverage”
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Review ArticleOpen accessIn the abstractEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,939 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntibiogram of Bacteria Isolated from Kunun-Zaki Drink Sold in Keffi MetropolisMakwin Danladi Makut, Mary Azumi Nyam, Smart Obumneme Obiekezie, Aisha Eleojo AbubakarKunun-zaki drink is a locally prepared indigenous non-alcoholic beverage that is widely produced and consumed in Nigeria. Standard microbiological methods were employed to isolate bacteria from Kunun-zaki drink sold in Keffi metropolis, Nasarawa State, Nigeria. Samples of Kunun-zaki drink were collected from ten (10) different locations and their bacteriological loads were determined in terms of total bacterial counts using standard … …American Journal of Infectious Diseases, Vol. 9, Issue 3 · 9 Sep 2013 · 8,461 accessesView PDFCite
Research ArticleOpen accessIn the abstractToxicity of Industrial Wastewater Acting Singly or in Joint-Ratios on Clarias gariepinusAina Olubukola Adeogun, Azubuike Victor ChukwukaFreshwater ecosystems were the most vulnerable to pollution due to their easy accessibility for disposal of wastewaters leading to deterioration of water quality. Ona river, Ibadan, Nigeria is part of a dense network of inland watercourses emptying into the Lagos lagoon and receives industrial effluents from a food and beverage industry. The single and joint-action toxicity of effluents from these … …American Journal of Environmental Sciences, Vol. 8, Issue 4 · 18 Jun 2012 · 7,024 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntimicrobial Activity Studies of Bactoriocin Produced by Lactobacilli Isolates from Carrot KanjiHarshada M. Sowani, Prakash ThoratProblem statement: In the present study, Staphylococcus aureus a causative agent of food poisoning is selected as a test organism to study the antimicrobial effect of bacteriocin. S. aureus produces number of exotoxins and enterotoxins which enters the body via contaminated food causing illness. Approach: In this case the use of antibiotics is one of the ways of treatment, but … …OnLine Journal of Biological Sciences, Vol. 12, Issue 1 · 2 Mar 2012 · 8,543 accessesView PDFCite
Research ArticleOpen accessIn the abstractViability of Lactobacillus delbrueckii Under Human Gastrointestinal Conditions Simulated In VitroKarina Cruz Pacheco, Gustavo Valencia Del Toro, Fabian Robles Martinez, Enrique Duran-ParamoProblem statement: Lactobacillus delbrueckii subsp. bulgaricus is a lactic bacteria mostly used in the production of yoghurt and it has an important probiotic activity that brings benefits to the human body. However, the gastrointestinal tract has aggressive conditions, such as the acid pH in the stomach and the bile in the duodenum, that reduce the viability of this bacteria. Approach: … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,108 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntroducing a New Kit based on Modified Chromotropic Acid Method for Easy Determination of MethanolMohammad Reza Ghadirzadeh, Ali Rafizadeh, Akbar Fattahi et al.Methyl alcohol poisoning usually happens by use of contaminated ethanol. So, development of an easy and cost-effective method to determine methanol in these products can be helpful to diagnosemethanolintoxication. The aim of this paper is introducing a new kit based on chromotropic acid method for measuring the methanol content of alcoholic beverages. In this study, a new modified chromotropic acid … …American Journal of Pharmacology and Toxicology, Vol. 14, Issue 1 · 2 May 2019 · 10,402 accessesView PDFCite
Research ArticleOpen accessIn the abstractDesign of Intelligent Household Fruit Vinegar Fermentation Device and Optimization of Key ParametersXinpeng Dai, Xiaoxue Xing, Lin Liu et al.Compared with carbonated beverages, fruit vinegar was gradually becoming more favored by consumers, because of their higher nutritional functions. But its popularization was limited by higher selling price. This article described a fruit vinegar fermentation device that can be used at home and also introduced the design principles, composition and operation methods. Furthermore, taking apple vinegar as an example, the … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 3 · 24 Aug 2018 · 10,837 accessesView PDFCite
Research ArticleOpen accessIn the abstractDescription of a Novel Probiotic Concept: Implications for the Modulation of the Immune SystemStefania Pacini, Marco RuggieroIt is estimated that the first processed food products consumed by humans pertained to the category of fermented foods and beverages such as beer, wine, sauerkraut, fermented sausage as well as fermented milk derivatives such as yogurt and kefir. Thus, fermented foods are endowed with undisputed healthy properties due to the presence of probiotic microbes that not only help supporting … …American Journal of Immunology, Vol. 13, Issue 2 · 28 Jan 2017 · 9,237 accessesView PDFCite