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Leda Maria Fortes Gottschalk

Embrapa Food Technology, Av das Américas, 29501, 23.020-470, Rio de Janeiro, Brazil
1 article in our journals

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Review ArticleOpen accessEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,942 accessesView PDFCite