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34 results for “Vegetable production”
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Review ArticleOpen accessIn the abstractProduction and Profitability Intervention of Summer Hybrid Tomato: A Farm Level Review in BangladeshShubhankar Das, Mashrat JahanNow a days, tomato production in Bangladesh is increasing. But land area for tomato cultivation is not increased. Due to the adoption of the new High Yield Variety (HIV) and hybrid tomato total production is increased. Farmers are willing to produce off-season or summer tomatoes because of their high price. Production of tomatoes is profitable by considering cost and benefit. … …American Journal of Economics and Business Administration, Vol. 14, Issue 1 · 23 May 2022 · 6,751 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluating the Production and Marketing Assessment of Selected Vegetables in BangladeshFatima Khatun, Mashrat Jahan, Shahadat HossainThe prosperity of Bangladesh depends upon agricultural development. In addition to that, vegetables play a significant role in the economy of Bangladesh. The present study aims to overview the production and marketing of vegetables. The study also attempts to highlight the value chains and channels of vegetable marketing and the problems related to the production and selling of vegetables. Conspicuously, … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 26 Mar 2022 · 6,790 accessesView PDFCite
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Soybean Oil on Lipid Metabolism in Mucor circinelloides WJ11 by Metabolomic AnalysisCaili Sun, Aabid Manzoor Shah, Junhuan Yang et al.Oleaginous fungus Mucor circinelloides utilizes different carbon sources associated with sustainable production of lipids, using soybean oil as carbon source, the fungus accumulated more intracellular lipids. Nonetheless, the metabolic changes in M. circinelloides upon vegetable oil as main carbon source have not been yet reported. Therefore, this study was conducted to investigate the metabolomics of M. circinelloides WJ11 cultivated in … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 9 Apr 2021 · 7,199 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Profitability Analysis and Policy Options for Sustaining Integrated Pest Management Practices on Cucumber (Cucumis sativus L.) ProductionKaynath Akhi, Shamima IslamThis study examined the comparative profitability of cucumber (Cucumis sativus L.) production between Integrated Pest Management (IPM) and non-Integrated Pest Management (non-IPM) farmers and tried to find out the policy recommendations for sustaining this practice in vegetable production. A total of 80 farmers (40 from each group) were purposively selected from Tangail district of Bangladesh through the interview schedule. To … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 8 Mar 2020 · 7,272 accessesView PDFCite
InvestigationOpen accessIn the abstractProductivity of Lettuce Varieties in Conveyor Cultivation in the Open and Protected Soil of the Southeast of KazakhstanGulzhan Kussainova, Mirjana Vasić, Dina Smagulova et al.In the framework of diversification of vegetable production in Kazakhstan, special attention is paid to minor vegetable crops. Conveyor cultivation of green vegetables plays an important role in providing fresh vegetables to consumers year-round. In this regard, two types of lettuce have been studied: Leaf lettuce and heading lettuce. The studies were performed in 2014-2016 at the Kazakh Research Institute … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 14 Apr 2018 · 7,456 accessesView PDFCite
InvestigationOpen accessIn the abstractThe Influence of Biorganic Fertilizers on Productivity and Quality of Vegetables in the System of "Green" Vegetable Farming in the Conditions of the South-East of KazakhstanTemirzhan Erkasovich Aitbayev, Zharas Zholdybaevich Mamyrbekov, Akbope Temirzhanovna Aitbayeva et al.The purpose of the research was to study an influence of biofertilizers and new types of biological products for the yield and quality of vegetables in the South-East of Kazakhstan. In Kazakhstan, organic farming began to develop after the adoption of the Act "On Organic farming" in 2015. The development of "green" technologies is very important for the production of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 29 Jan 2018 · 7,941 accessesView PDFCite
InvestigationOpen accessIn the abstractThe Influence of Bioorganic Preparations and Mineral Fertilizers to the Productivity and Quality of Beetroot in the Subsurface Irrigation in the South-East of KazakhstanTemirzhan Yerkassovich Aitbayev, Bekzat Abiyevich Turegeldiyev, Laura Abdireevna Buribayeva et al.Vegetables are valuable sources of vitamins, organic acids and mineral salts. In Kazakhstan, the consumption rate of vegetables per person is 120 kg per year, where 8 kg is beetroot. Beetroot cultivated area is 7,000 hectares. The yield is 150,000 tons, and the demand is 144,000 tons. Beetroot is one of the most popular and all year round vegetable that … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 10 Jan 2018 · 7,564 accessesView PDFCite
Research ArticleOpen accessIn the abstractFermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-Boned Chickens (Fah Luang Chicken, Gallus gallus)Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom et al.To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to black-boned chickens from 4 to 16 weeks of age. At 4 weeks of age, 20 birds (10 male and 10 female birds) were used to measure the initial weights of dressed … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 6 Sep 2017 · 8,524 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite