Author

Tonglian Buwjoom

Maejo University, Thailand

2 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessFermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-Boned Chickens (Fah Luang Chicken, Gallus gallus)Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom et al.To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to black-boned chickens from 4 to 16 weeks of age. At 4 weeks of age, 20 birds (10 male and 10 female birds) were used to measure the initial weights of dressed … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 6 Sep 2017 · 8,524 accessesView PDF Cite

Research ArticleOpen accessNo Damage of Dietary Dried Fermented Ginger Diet without Antibiotics on Growth Performance in Broilers Reared in Tropical AreaDuddoa Khonyoung, Koh-en Yamauchi, Tonglian Buwjoom et al.Problem statement: The experiment was carried out to determine whether the dietary Dried Fermented Ginger (DFG) has no affecting damage on broiler growth performance and can also be applicable in tropical and subtropical area using basal diets without antibiotics. Approach: Three hundred and fifty 7-d-old Arbor Acres broiler chicks were divided into one basal diet group (control) and 6 experimental … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 2 · 6 Aug 2011 · 7,944 accessesView PDF Cite