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34 results for “Vegetable production”
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Review ArticleOpen accessEvery word in the titleVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Municipal Solid Waste Compost on the Growth and Production of Vegetable CropsA.E. Ghaly, F.N. AlkoaikProblem statement: MSW has traditionally been dealt with thorough the practice of land filling and incineration. However, deleterious environmental impacts have promoted municipalities in Canada to recycle non-putrescible wastes and compost the putrescible ones. This study aimed at evaluating the effect of MSW compost on the growth and production of three vegetable crops (potatoes, corn and squash). Approach: Each crop … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,798 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleImproved Compost Production from Fruit and Vegetable Market Waste: A Case Study in Bagua, Amazonas (Peru)Juan Eduardo Suarez Rivadeneira, Freddy A. Manayay, Wilfredo Ruiz Camacho, Juan Francisco Robles RuizInadequate management of organic solid waste in municipal markets represents a critical environmental challenge in tropical developing regions, where high humidity (>80%) and elevated temperatures (>25°C) accelerate decomposition, generating leachate and greenhouse gas emissions. In Peru, over 50% of municipal waste is organic, yet less than 20% is valorised through composting, highlighting a substantial technological gap. This study evaluated an … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 11 Aug 2026 · 1,262 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInduced Production of α-Tocotrienol by Co-Suppression of Tocopherol Cyclase Gene in Vegetable CropsUmaiyal Munusamy, Siti Nor Akmar Abdullah, Maheran Abdul Aziz et al.This study involves the induced production of α-tocotrienol by the co-suppression of tocopherol cyclase gene. The Tocopherol/Tocotrienol Cyclase (TC) is a key enzyme involved in the biosynthesis of α-tocotrienol. The partial conserved cDNA of TC gene isolated from the oil palm (Elaeis guineensis) that shared greater than 75% sequence identity with TC sequences from other plant species was used to … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 4 · 20 Dec 2013 · 7,706 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Bokashi and Water Deficiency on the Growth of Kailan (Brassica Oleracea Var. Acephala) in East Nusa Tenggara, IndonesiaLaurensius Lehar, Suryawati, Tri Luchi Proklamita et al.Water scarcity poses a critical challenge to vegetable production in semi-arid regions such as East Nusa Tenggara, Indonesia, where sustainable soil amendment strategies are essential for maintaining crop productivity. This study investigated the interaction between water stress and coconut coir charcoal bokashi application on the growth and yield of kailan (Brassica oleracea var. alboglabra). The experiment was conducted at the … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 31 Mar 2026 · 1,263 accessesView PDFCite
Research ArticleOpen accessIn the keywordsStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
Research ArticleOpen accessIn the abstractOat Pellets and Hay in Alpacas of Pastures of the Andean Zone, PerúMarcial Enciso Altamirano, Jimny Núñez Delgado, Alejandrina Sotelo-Méndez et al.The research was carried out at the INIA's Quimsachata experimental center in Puno, Peru; with the purpose of evaluating oat pellets and hay in Alpaca pastures in the Andean Zone. A total of Sixty-three 15-month-old female alpacas were used to evaluate their weight gain and feed consumption. The experiment was conducted with three treatments and 21 replicates under a completely … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 4 Mar 2025 · 5,583 accessesView PDFCite
Research ArticleOpen accessIn the abstractEcofriendly Management of Two Spotted Spider Mites on Tomato (Solanum lycopersicum (Mill.) in Eastern EthiopiaBelachew DabaloOne of the most widely grown vegetable crops in Ethiopia is the tomato (Solanum lycopersicon). Two Spotted Spider Mites (TSSM) are the primary pests that pose a threat to tomato production in Eastern Ethiopia. Synthetic pesticides remain the primary method of controlling TSSM, but because of the pest's high fecundity, inbreeding, arrhenotokous reproduction, high mutation rate, and short life cycle, … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 12 Oct 2024 · 6,341 accessesView PDFCite
Research ArticleOpen accessIn the abstractSurvey and Distribution of Plant Parasitic Nematodes on Tomato at Baruasagar in Jhansi (India)Abha Sachan, Rajesh Kumar Pandey, Shailendra Kumar et al.Tomato (Lycopersicon esculentum) is an important high-value vegetable crop and acts as a natural medicine that alleviates the risk of a condition such as cancer and cardiovascular disease. Plant parasitic nematodes are obligate biotrophic feeders that cause the most devastating phytoeconomic damage to tomato cultivation across the globe. Their infection may lead to a spectrum of disorders like stunting, necrosis … …American Journal of Agricultural and Biological Sciences, Vol. 18, Issue 1 · 10 Jan 2024 · 6,816 accessesView PDFCite