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88 articles for “Natural Products”
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Research ArticleOpen accessIn the abstractDevelopment of Production Technology for Meat Products using β CaroteneAinur Matibayeva, Bagila Jetpisbayeva, Mira Serikkyzy et al.In this article, the possibility of using pumpkin in the production of meat products is investigated and justified. In order to improve the functional and technological properties of sausage, the recipe and production technology of cooked sausage using a natural source of beta carotene have been developed. Physical-chemical, functional-technological and organoleptic properties of the finished product were studied. The results … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,474 accessesView PDFCite
Review ArticleOpen accessIn the abstractBiopesticides as Promising Alternatives to Chemical Pesticides: A Review of Their Current and Future StatusLukmanul Hakim Samada, Usman Sumo Friend TambunanBiopesticides are living organisms or natural products that control agricultural pests including bacteria, fungi, weeds, viruses and insects. Biopesticides can be classified into different categories, such as microbial pesticides, plant-incorporated protectants and biochemicals. Biopesticides are a crucial component of integrated pest management programs for pest control, which lead to more natural alternatives to chemical pesticides that are eco-friendly and safer. … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 29 Apr 2020 · 23,626 accessesView PDFCite
Review ArticleOpen accessIn the abstractTime FactoryRelly Victoria Virgil PetrescuHave you asked yourself how you will look over 15 years? At the Bosch factory in Jucu, we saw a time machine that can help you to travel for 15 years in the future. And the technologies used seem to have come from the reality of the next decades. This "time machine" is, in fact, part of Bosch's Engineering, Quality … …Journal of Mechatronics and Robotics, Vol. 3, Issue 1 · 27 Apr 2019 · 6,611 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction Optimization and Antibacterial Property of Total Flavonoids from Zizania Latifolia Bracts and the Effect on Chilled Pork PreservationChen Pan, Shuyi Zhu, Na Niu et al.Zizania latifolia isa widely distributed aquatic vegetable, and its bracts are an agriculturalwaste with a large proportion. In this study, Total Flavonoids of Z. latifoliaBracts (TFZB) were extracted with Ultrasound-Assisted Enzymatic Extraction(UAEE) for the first time, and the extraction process was optimized usingResponse Surface Method (RSM), and compared with other methods. Then, theantibacterial activity of TFZB extracted with optimized UAEE … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 15 Sep 2022 · 6,013 accessesView PDFCite
Review ArticleOpen accessIn the abstractReview on Apiary Management and Antimicrobial Compounds as Alternative Prevention or Treatment for Honeybee DiseasesChanpen Chanchao, Marko Stoić, Mikio Yoshiyama, Kiyoshi KimuraHoneybees are important in terms of pollinators and bee products. However, honeybee colonies keep declining due to colony collapse disorder, loss of food sources, environmental deterioration, pesticide exposure and various diseases, as well as the interaction of these causes. Pathogenic infections are high because there is an antagonistic coevolution between host and pathogen/parasite, which leads to a reciprocal adaptation, as … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 15 Jan 2018 · 7,743 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluating the Hepatoprotective and Anti-Inflammatory Efficacy of Herbal Extracts for NAFLD PreventionHessah Mohammed Al-Muzafar, Kamal Adel AminNatural products may offer a safer approach for mitigating the increasing prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD). This study aimed to evaluate the hepatoprotective and anti-inflammatory effects of a water-based extract of Moringa Oleifera leaf, Milk Thistle, and Cassia (MO-MT-CA) against High-Fat, High-Sugar Diet (HFSD)-induced fatty liver. The research focuses on assessing lipid profiles and inflammation as key markers … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 23 Nov 2025 · 1,971 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntiproliferative Potential of Pomegranate Peel Extract in MDA-MB Breast Cancer Cell LinesManal Asif Hamdulay, Fatema Yusuf Singaporewala, Grisilda Vidya Bernhardt et al.Nutraceuticals have gained recognition as adjuvant therapies in cancer treatment due to their non-toxic and protective properties. Among various natural products, pomegranate peel with high antioxidant capacity and rich polyphenol content suggest potential anticancer properties. Previous studies have shown promising anticancer effects of other parts of the pomegranate. The purpose of this research is to compare the effectiveness of Pomegranate … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 13 May 2025 · 5,593 accessesView PDFCite
Research ArticleOpen accessIn the abstractDiverse Trajectory on Consumer’s Product Feedback Analysis by Confidence IntervalVithya Ganesan, Kirubakaran Namaskaram, Viriyala Sri Anima Padmini et al.The current investigation addresses the possibilities and limitations of the sentiment analysis of consumer remarks in the context of economic needs. It makes it easier for businesses to comprehend how the public's opinion shapes their abilities to satisfy clientele. Sentiment analysis concerns the assessment and interpretation of various forms of evaluation, such as product ratings, reviewer responses, and question-and-answer sessions. … …Journal of Computer Science, Vol. 21, Issue 5 · 28 Apr 2025 · 5,154 accessesView PDFCite
Research ArticleOpen accessIn the abstractDescription of a Novel Probiotic Concept: Implications for the Modulation of the Immune SystemStefania Pacini, Marco RuggieroIt is estimated that the first processed food products consumed by humans pertained to the category of fermented foods and beverages such as beer, wine, sauerkraut, fermented sausage as well as fermented milk derivatives such as yogurt and kefir. Thus, fermented foods are endowed with undisputed healthy properties due to the presence of probiotic microbes that not only help supporting … …American Journal of Immunology, Vol. 13, Issue 2 · 28 Jan 2017 · 9,242 accessesView PDFCite
Research ArticleOpen accessIn the abstractProperties of Edible Film Produced using Combination of Collagen Extracts of Bligon Goatskin with GlycerolMuhammad Irfan Said, Yuny Erwanto, Effendi AbustamEdible films are one of packaging products that environmental friendly. Edible films can produce from the by-products of the slaughtering of livestock locally. Edible films used as materials packaging of foodstuff to protect food products of contamination of air, light, lipid, dissolved substances and microorganisms. One of the main advantages of edible film packaging is a natural character, so it … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 4 · 20 Dec 2016 · 8,579 accessesView PDFCite