29 articles for “Enzymatic Activities”

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Research ArticleOpen accessIn the abstractVARIABILITY IN THE LIGNINOLYTIC ENZYMES ACTIVITY BY LENTINULA EDODES IN SUBMERGED CULTURE WITH LIGNIN AND GLUCOSECitlalli Harris-Valle, Elisa Valenzuela-Soto, Alfonso Sánchez et al.The white-rot basidiomycete Lentinula edodes is the second most edible mushroom cultivated on the world. This fungus decomposes cell-wall associated macromolecules, is a natural degrader of lignin polymers. The differences in enzyme activities between strains of L. edodes provided useful information about the participation of enzymes in different development stages of the fungus. The effect of lignin on the fungal … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 28 Apr 2014 · 7,845 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCELL DETACHMENT BY PROLYL-SPECIFIC ENDOPEPTIDASE FROM WOLFIPORIA COCOSNicole Mika, Katharina Cierpka, Michaela C. Lange et al.As requirements for Advanced Therapy Medicinal Product (ATMP) production differ from other production processes (e.g., therapeutic protein production), cell detachment is often a crucial step for the process success. In most cases, cell detachment is done enzymatically. Although many peptidases are established in cell culture in R&D, e.g., Trypsin as gold standard, many of them seem to be unsuitable in … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 1 · 8 Feb 2014 · 8,157 accessesView PDF Cite

Research ArticleOpen accessIn the abstractINDUCES OF ANTIOXIDANT COMPOUNDS AND SALT TOLERANCE IN WHEAT PLANT, IRRIGATED WITH SEAWATER AS RESPONSE TO APPLICATION OF MICROALGAE SPRAYHanaa H. Abd El Baky, M. M. Hussein, Gamal S. El-BarotyWheat plants (Triticum aestivum L., cv. Giza 168) irrigated with either 10 or 20% of Seawater (SW) were treated with aqueous extracts of green microalgae Scenedesmus obliquus and blue green algae Spirulina platensis (AESO and AESP 20 g (dry weight)/L) in order to increase wheat salt tolerance. Treated plants showed higher ability to tolerate salt stress (10 or 20% SW) … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 7 Jan 2014 · 7,591 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStatus of Soil Microbial Population, Enzymatic Activity and Biomass of Selected Natural, Secondary and Rehabilitated ForestsK. S. Daljit Singh, A. Arifin, O. Radziah et al.Substantial clearance of forests and conversion of forest into various land use types contribute to deterioration of soil fertility and associated nutrients loss. Soils from natural and rehabilitated forest in Chikus Forest Reserve and also enrichment planting forest and secondary forest of Tapah Hill Forest Reserve, Perak, Malaysia were selected in order to assess the influence of land use change … …American Journal of Environmental Sciences, Vol. 9, Issue 4 · 28 Aug 2013 · 7,803 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAroclor 1254 Toxicity to Mice Liver Membrane AtpasesShweta Pathak, Rahul KunduPresent communication reports the sub-acute dose and exposure duration dependent effects of Aroclor 1254 on total, Na+, K+, Ca++ and Mg++-ATPases of the mouse liver cells. The study tests two hypotheses, (a) whether the sublethal dose or the exposure duration dependent in vivo exposure of hydrophobic PCB (Aroclor 1254) affects the hydrophilic membrane-bound ion dependent ATPases of the liver cells … …American Journal of Pharmacology and Toxicology, Vol. 8, Issue 2 · 13 Jul 2013 · 6,791 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAssessing Soil Biological Properties of Natural and Planted Forests in the Malaysian Tropical Lowland Dipterocarp ForestDaljit Singh Karam, Arifin Abdu, O. Radziah et al.Problem statement: A study was conducted to evaluate and compare the soil biological properties of a natural forest and an 18-year-old stand of Shorea leprosula in Chikus Forest Reserve, Perak, Malaysia. Approach: Soils were sampled at depths of 0-15 cm (topsoil) and 15-30 cm (subsoil) in six subplots (20×20 m) of natural forest (C1) and of a planted S. leprosula … …American Journal of Applied Sciences, Vol. 8, Issue 9 · 29 Jul 2011 · 7,961 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOligoglucans as Elicitors of an Enzymatic Antioxidant System in Zucchini Squash (Cucurbita pepo L.) Seedlings at Low TemperatureAbel Ceron-Garcia, Gustavo Adolfo Gonzalez-Aguilar, Irasema Vargas-Arispuro et al.Abstract: Problem statement: Non-controlled low temperatures affect physiological and biochemical processes leading to Reactive Oxygen Species (ROS) accumulation in plants, which normally are stabilized by the antioxidant system. Superoxide Dismutase (SOD), Ascorbate Peroxidase (APX) and Catalase (CAT) are the most important ROS-detoxification enzymes in stressed plants. Approach: The activity of these enzymes were examined in response to fungal Oligoglucans (OG) … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 8,306 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGlomalin Production and Microbial Activity in Soils Impacted by Gypsum Mining in a Brazilian Semiarid AreaAdalia Cavalcanti do Espírito Santo Mergulhao, Helio Almeida Burity, Fabio Sérgio Barbosa da Silva et al.Problem statement: Mining activities involve the removal of the vegetal cover and the soil organic layer, causing a severe environmental impact. In Northeast Brazil, 40% of the world’s crude gypsum is found in a semiarid area, making this region responsible for 95% of the gypsum demand in the national market. Although economically important, this activity is harmful to the environment. … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 11 Nov 2010 · 9,023 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,127 accessesView PDF Cite