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Author

Gamal S. El-Baroty

Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt
1 article in our journals

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Research ArticleOpen accessINDUCES OF ANTIOXIDANT COMPOUNDS AND SALT TOLERANCE IN WHEAT PLANT, IRRIGATED WITH SEAWATER AS RESPONSE TO APPLICATION OF MICROALGAE SPRAYHanaa H. Abd El Baky, M. M. Hussein, Gamal S. El-BarotyWheat plants (Triticum aestivum L., cv. Giza 168) irrigated with either 10 or 20% of Seawater (SW) were treated with aqueous extracts of green microalgae Scenedesmus obliquus and blue green algae Spirulina platensis (AESO and AESP 20 g (dry weight)/L) in order to increase wheat salt tolerance. Treated plants showed higher ability to tolerate salt stress (10 or 20% SW) … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 7 Jan 2014 · 7,591 accessesView PDFCite