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323 articles for “Antioxidant”
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Research ArticleOpen accessEvery word in the titleScreening of Bioactive Constituents from the Aerial Parts of Dictamnus dasycarpus Turcz. With Antioxidant, Immunoenhancing, and Anticoagulant PotentialJiaqi Sun, Shiyu Ji et al.The cultivation of Dictamnus dasycarpus Turcz (DdT) is expensive and difficulty associated with growing, making its root bark the only commonly used medicinal part, while other parts are discarded. Therefore, in order to improve the limited utilization of resources, the new medicinal parts were screened from polysaccharide-rich aqueous extracts. The samples were the purified polysaccharides from the aerial part on … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 9 Oct 2025 · 2,018 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State FermentationQing Liu, Xiaowen Que, Yueping Yang et al.This study utilized Aspergillus niger KY2295 for the Solid-State Fermentation (SSF) of a compound tea made from Cinnamomum cassia bark, Glycyrrhiza glabra, Morus abla L. leaf, and Crataegus oxyacantha L. to enhance its hypoglycemic effects. The fermentation process was optimized using single-factor experiments and a Central Composite Design (CCD), with α-amylase and α-glucosidase inhibitory activities as evaluation indices. Following fermentation, … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 20 May 2025 · 5,473 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThermodynamic Inference of the Antioxidant Process of Malic Acid and Its Structural AnalogsHan Wu, Wenhao Dong et al.Two structural analogs of Malic Acid (MA), 2-isopropylmalic Acid (2-IPMA), and 3-isopropylmalic Acid (3-IPMA) were recently identified and separated from wine. Although they have been shown to have antioxidant activity, the mechanism of their actions is still unclear. Antioxidant activities of 2-IPMA and MA were tested through DPPH, ABTS, and PTIO methods and the antioxidant-related thermodynamic properties were evaluated using … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 30 Oct 2024 · 4,824 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCultivation of Antioxidant-Producing Endophytic Fungus in Rhizophora apiculata Mangrove PlantsAnthoni Agustien, Putra Santoso, Siti Zaharani Zalamah et al.West Sumatra is known as one of the largest areas of mangrove forests in Indonesia, dominated by Rhizophora. Therefore, there will be huge opportunities to discover new types or strains of endophytes and antioxidant compounds, which play an important role in protecting cells caused by free radicals, preventing oxidation, and protecting the human body from ROS. This study aims to … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 4 Aug 2024 · 4,991 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimization of Preparation Procedures of Phlorizin-Zn (Ⅱ) Complex and Its Antioxidant Activity Study in vitroYuqing Zhang, Yaping Li, Guorui Yang et al.Flavonoid metal complexes possess more effective antioxidant properties than flavonoids. However, the preparation of the phlorizin-Zn (Ⅱ) complex and its antioxidant activity has not been reported. In this research, the preparation procedures of the phlorizin-Zn (Ⅱ) complex were enhanced using by single factor test and Response Surface Methodology (RSM). The optimal preparation procedures of the phlorizin-Zn (II) complex were as … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 3 Apr 2024 · 4,758 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Lead on the Chlorophyll and Antioxidant Response in the Leaves of Arabidopsis thalianaJun Xing, Cailing Yuan, Hui Yu et al.Lead (Pb) is a non-essential heavy metal element for plants. In this study, the effect of 0.025, 0.05, 0.1, 0.25, and 0.5 g/L Pb on the chlorophyll and antioxidant response was analyzed in the leaves of Arabidopsis thaliana. The results indicate that 0.025 g/L Pb had no significant effect on the fluorescence intensity of chlorophyll. However, 0.05, 0.1, 0.25, and … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 31 Mar 2024 · 4,628 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,388 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIn vitro Antioxidant and Cytoprotective Potentials of Postbiotic ProbioMETA G55Xinyi Song, Ga Yeon Kim, Young Ki Lee, Jae Kyung KimStudies have demonstrated the favorable beneficial impact of probiotic metabolites on the skin. However, the use of postbiotics for skincare is a relatively new field despite their high safety and stability, which guarantee a longer shelf life. The postbiotic ProbioMETA G55(G55) is a skincare raw material, but none of the studies have evaluated the antioxidant capacity of G55 in skin … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 7 Aug 2023 · 4,953 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTetrastigma hemsleyanum Diels et Gilg Roots from Different Origins: Pharmacognostical Identification, Content Determination of Functional Composition and in vitro Antioxidant ActivityGuang Mei Li, Jian Ge, Yongli Zheng et al.Tetrastigma hemsleyanum Diels et Gilg (T. hemsleyanum) is a unique and rare Chinese medicinal herb mainly distributed in the south of the Yangtze River in China. In the present study, T. hemsleyanum roots from seven different sites in the south of the Yangtze River (Guangxi [Baise, Guilin, and Hechi], Hunan [Fenghuang], and Zhejiang [Hangzhou, Taizhou, and Wenzhou] provinces) were collected, … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 23 Feb 2023 · 5,722 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAntioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds ExtractsFaten Hameed Thamer, Noah Thamer, Anhar Alhamzi et al.In this study, the phytochemical screening of Citrullus colocynthis (C. colocynthis) crust, pulp, and seed extracts was studied to evaluate and compare their antioxidant capacities and total phenol contents. C. colocynthis fruit, including crust, pulp, and seed, was extracted using n-hexan, methanol, and 1, 1, 2 trichloroethane, respectively, using a soxhlet. Phytochemical screening, antioxidant capacity using the Ferric-Bipyridine Reducing Capacity … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Jan 2023 · 5,734 accessesView PDFCite