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14 results for “tilapia fish”
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Research ArticleOpen accessPhrase in the titleEffect of an Insecticide Abamectin on Some Biochemical Characteristics of Tilapia Fish (Oreochromis Niloticus)Mohammed A. Al-KahtaniProblem statement: Presence of pesticide in streams and lakes is largely due to the runoff from agricultural fields. Pesticides are not highly selective but are generally toxic to many macrophytes, non-target organisms such as fish. Fish, generally accumulate contaminants from aquatic environments and have been largely used in food safety studies. Approach: The toxic effect of the insecticide abamectin on … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 9,594 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAccumulation of Heavy Metals in Tilapia Fish (Oreochromis niloticus) from Al-Khadoud Spring, Al-Hassa, Saudi ArabiaMohammed A. Al-KahtaniProblem statement: Al-Khadoud Spring is one of the largest spring in Al-Hassa governorate (Saudi Arabia). Due to the extended domestic activities and urbanization as well as the continuous industrial and agricultural growth of the region, spring water quality is potentially changing. Approach: This study was conducted to measure toxic heavy metal concentrations in water and fish samples along the spring … …American Journal of Applied Sciences, Vol. 6, Issue 12 · 31 Dec 2009 · 11,802 accessesView PDFCite
Review ArticleOpen accessIn the keywordsFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrobiological Analysis of Tilapia Fillet Stored Under Refrigerated ConditionsItzel Yashita Prado-Toledo, Katia Nayely Ramos-Santoyo, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-SánchezFish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation methods in order to maintain availability, quality and safety for a longer time. The objective of the study was the microbiological analysis of tilapia fillets in refrigeration for 12 days. The tilapia … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 10 Mar 2022 · 5,945 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudies on Bacterial Pathogens in Some Marine Fishes in EL-Mansoura, EgyptElsayed Mahmoud Ezzat, Essawy Mahmoud, Shabana Iman Ibrahim et al.A total of 200 marine fish of two different species (100 Tilapia zillii and100 Mugil capito) were randomly collected from different markets, during different seasons. Fish subjected to clinical, postmortem and bacteriological studies. The common clinical signs were darkness of the skin, hemorrhage in the fins base, eyes and different parts of the body, abdominal distention, congestion in gills and … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 26 Mar 2018 · 9,411 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparability Assessment of Polycyclic Aromatic Hydrocarbons Tissue Load in Some Fish: Implication on Reciprocal Synergism and Risk AssessmentVictor Eshu Okpashi, Ogugua Victor Nwadiogbu, Joshua Parkar Elijah et al.Six years after oil spill occur in Qua Ibeo river, environmental monitoring was set out to investigate residual petroleum compounds (PHCs) that are bio-accumulated by fish. Bio-concentration of residual Polycyclic Aromatic Hydrocarbons (PAHs) in fish tissues was determined in six fresh fish species. Twelve water samples were collected from Qua Ibeo river 1 KM apart. The screening was conducted using … …American Journal of Environmental Sciences, Vol. 13, Issue 2 · 12 Apr 2017 · 7,541 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetermination of Morphometric Relationship and Condition Factors of Four Cichlids from Golinga Reservoir in Northern Region of GhanaElliot Haruna Alhassan, Daniel Nsoh Akongyuure, Francis AsumangLength-weight relationship and condition factor have severalapplications on fish biology, physiology, ecology and fisheries assessment. A six-month study was conducted from November 2013 to April 2014 to determine the length-weight relationship and condition factor of four major cichlids namely Oreochromis niloticus (Nile tilapia), Hemichromis fasciatus (Banded jewelfish), Sarotherodon galilaeus (Mango fish) and Tilapiazillii (Red-belly tilapia) to fill a knowledge gap … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 15 Aug 2015 · 8,201 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioaccumulation and Tissue Partitioning of Endosulfan by the Red Hybrid TilapiaDwight E. RobinsonThe frequent use of endosulfan in agricultural activity on steep slopes in Jamaica and subsequent contamination of rivers by the residues resulted in a need to assess the levels of bioaccumulation of sub-lethal doses of the insecticide in river fauna using Tilapia fish as a test subject. Bioconcentration of α- and β-endosulfan by the Red Hybrid Tilapia, from 0.0075 mg … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 29 Jun 2015 · 7,060 accessesView PDFCite
Research ArticleOpen accessIn the abstractToxicity of Endosulfan to the Red Hybrid TilapiaDwight E. Robinson, Winroy WilliamsExposure of mature red hybrid Tilapia sp. to a range of sub-lethal concentrations of endosulfan for 21 days induced a spectrum of often not clearly distinguishable Behavioural Toxic Symptoms (BTS), ranging from reversible to eventually fatal responses. The No Observed Effect Concentration (NOEC: Below the threshold of BTS) and the Lowest Observed Effect Concentration (LOEC: Above the threshold of low … …OnLine Journal of Biological Sciences, Vol. 15, Issue 1 · 11 Mar 2015 · 7,114 accessesView PDFCite