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Rocío G. Hernandez-Nava

Universidad Autónoma de Guerrero. Escuela Superior de Nutrición y Ciencia de los Alimentos, Carretera Cayaco-Puerto Márquez, C.P.39906, Llano largo. Acapulco, Guerrero, Mexico
1 article in our journals

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Review ArticleOpen accessFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite