11 results for “submerged state”

Set a search alert

Research ArticleOpen accessPhrase in the titleOptimizing of Trichoderma viride Cultivation in Submerged State FermentationHayyan Ismaeil Al-Taweil, Mohammad Bin Osman, Aidil Abdul Hamid, Wan Mohtar Wan YussofProblems statement: A study in Malaysia had shown a strain of Trichoderma viride was isolated from the soil. Questions were raised whether Trichoderma viride submerged state fermentation affected by parameters and which of them is effective? Approach: To investigate the effects of the submerged state fermentation parameters; concentrations of carbon g L-1; (10, 45 and 80), glucose, nitrogen g L-1; … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 10,076 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleInulinase Production by Penicillium citrinum ESS in Submerged and Solid-State CulturesCynthia Lafuente-Castaneda, Gabriela Martinez, Juan C. Contreras-Esquivel et al.Problem statement: This work reports the Penicillium citrinum ESS strain as a new source of inulinase (2,1-β-D fructanhydrolase, E.C. 3.2.1.7). Approach: The enzyme was produced in both, Solid-State (SSC) and Submerged Culture (SmC) using a basal medium added either with inulin or sucrose (5 gL-1). Results: The culture grew faster in SmC than in SSC with both carbon sources; however, … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 13 Mar 2012 · 8,388 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDF Cite

Research ArticleOpen accessIn the abstractControl of Subterranean Termite Coptotermes Curvignathus (Isoptera: Rhinotermitidae) by Entomopathogen Metarhizium Anisopliae Var. Anisopliae Cultured in Liquid State FermentationVei-Ting Nyam, Choon-Fah J. Bong, Jie-Hung P. KingSolid state fermentation has been used for mass production of Metarhizium anisopliae many years ago. However, solid state fermentation was time consuming, costly and unable to produce in large amount. We examined the suitability of liquid state fermentation to mass produce M. anisopliae and the effect of culture medium on fungal pathogenicity. Three different liquid medium selected for this study … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 1 · 6 Apr 2015 · 7,534 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDecolorization of Distillery Effluent by Thermotolerant Bacillus subtilisSoni Tiwari, Rajeeva Gaur, Priyanka Rai, Ashutosh TripathiProblem statement: Ethanol production from sugarcane molasses generate large volume of effluent containing high Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) along with melanoidin, a color compound generally produced by “Millard reaction”. Melanodin is a recalcitrant compound degraded by specific microorganisms having ability to produce mono and di-oxygenases peroxidases, phenoxidases and laccases, are mainly responsible for degradation of … …American Journal of Applied Sciences, Vol. 9, Issue 6 · 14 Mar 2012 · 7,647 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon SourceMiguel A. Medina, Ruth E. Belmares, Antonio Aguilera-Carbo et al.Problem statement: Many agro-industrial wastes have little or none utilization, when these materials could be a very rich source of several value-added compounds, such as: the pecan nut shells, which contain Antioxidant Phenolic (AP) molecules like tannins. Approach: In this study, a bioprocess for the liberation of AP from Pecan Nut Shells (PNS) was described. A chemical characterization of raw … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,042 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPredict Location(s) of Apis dorsata Nesting Sites Using Remote Sensing and Geographic Information System in Melaleuca ForestiM. M. Saberioon, M. Mardan, L. Nordin et al.Problem statement: The Asiatic Giant honeybees (Apis dorsata) are seasonally abounded throughout the upland and lowland rainforests in South East Asia. The colonies of A. dorsata are found to nest in aggregates on tall bee trees (tree emergent) in the open, as well as, nesting singly in concealed locations when nesting low, especially in the submerged forest of Melaleuca cajuputi … …American Journal of Applied Sciences, Vol. 7, Issue 2 · 28 Feb 2010 · 8,603 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiological Control of Sclerotinia sclerotiorum, Causal Agent of Sunflower Head and Stem Rot Disease, by Use of Soil borne Actinomycetes IsolatesF. Baniasadi, G. H. Shahidi Bonjar, A. Baghizadeh et al.Problem statement: High level of biosafety and non adverse effects on the environment of biocontrol strategies of pest management, are priorities of tomorrow's world agriculture. Actinomycetes are active biocontrol agents due to their antagonistic properties against wide range of plant pathogens particularly fungi. Fungal pathogens are liable for a big part of damages in agriculture economy. Approach: In the present … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 11,166 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudies on Biomass Production in Auricularia polytricha Collected from Wilberforce Island, Bayelsa State, NigeriaS. G. Jonathan, D. D.S. Bawo, D. O. Adejoye, O. F. BriyaiAuricularia polytricha (Mont) Saccardo, were found growing on decaying logs of wood in their large numbers within the marshy riverine ecosystem area of Wilberforce Island, Bayelsa State, Nigeria. The sporophores of this edible mushroom were tissue cultured and biomass production in submerged liquid medium was assessed. This fungus produced best mycelial biomass (340 mg cm-3) at 25°C after 15 days … …American Journal of Applied Sciences, Vol. 6, Issue 1 · 31 Jan 2009 · 8,440 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPerspectives of Solid State Fermentation for Production of Food EnzymesCristobal Noe Aguilar, Gerardo Gutiérrez-Sánchez, PLilia A. rado-Barragán et al.Food industry represents one of the economic sectors where microbial metabolites have found a wide variety of applications. This is the case of some enzymes, such as amylases, cellulases, pectinases and proteases which have played a very important role as food additives. Most of these enzymes have been produced by submerged cultures at industrial level. Many works in the literature … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,654 accessesView PDF Cite